Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
: Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of L. monocytogenes and Listeria sp...
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| Published in: | Journal of food science Vol. 77; no. 9; pp. M528 - M532 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Malden, USA
Blackwell Publishing Inc
01-09-2012
Wiley Wiley Subscription Services, Inc |
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| Abstract | : Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of L. monocytogenes and Listeria spp. in brined white cheese (BWC) sold in Jordan, and to determine the susceptibility of isolated L. monocytogenes to antimicrobials. Three hundred and fifty samples of 5 different types of BWC (akkawi, boiled, halloumi, pasteurized, and shellal) were collected from a local market in Jordan. The ISO (11290‐1) procedure was followed for isolation and identification of Listeria spp. from cheese samples and a polymerase chain reaction (PCR) technique was used for confirmation of L. monocytogenes isolates. The VITEK2 automated system was used for testing antimicrobial susceptibility of L. monocytogenes isolates. The overall prevalence of Listeria spp. in cheese sample was 27.1%. L. monocytogenes was isolated from 39 (11.1%) samples. Other isolated species were L. grayi (6.9%), L. innocua (2%), L. ivanovii (4%), L. seeligeri (2%), and L. welshimeri (0.3%). The pH values and salt concentrations of L. monocytogenes positive cheese samples ranged from 5.10 to 6.32 and 5.64 to 13.16, respectively. L. monocytogenes isolates were sensitive or intermediate susceptible to imipenem, gentamicin, linezolid, teicoplanin, vancomycin, fusidic acid, trimethoprim/sulfamethoxazole, benzylpenicillin, ciprofloxacin, erythromycin, tetracycline, and rifampicin, but resistant to fosfomycin, oxacillin, and clindamycin. |
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| AbstractList | Listeria monocytogenes
is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of
L. monocytogenes
and
Listeria
spp. in brined white cheese (BWC) sold in Jordan, and to determine the susceptibility of isolated
L. monocytogenes
to antimicrobials. Three hundred and fifty samples of 5 different types of BWC (akkawi, boiled, halloumi, pasteurized, and shellal) were collected from a local market in Jordan. The ISO (11290‐1) procedure was followed for isolation and identification of
Listeria
spp. from cheese samples and a polymerase chain reaction (PCR) technique was used for confirmation of
L. monocytogenes
isolates. The VITEK2 automated system was used for testing antimicrobial susceptibility of
L. monocytogenes
isolates. The overall prevalence of
Listeria
spp. in cheese sample was 27.1%.
L. monocytogenes
was isolated from 39 (11.1%) samples. Other isolated species were
L. grayi
(6.9%),
L. innocua
(2%),
L. ivanovii
(4%),
L. seeligeri
(2%), and
L. welshimeri
(0.3%). The pH values and salt concentrations of
L. monocytogenes
positive cheese samples ranged from 5.10 to 6.32 and 5.64 to 13.16, respectively.
L. monocytogenes
isolates were sensitive or intermediate susceptible to imipenem, gentamicin, linezolid, teicoplanin, vancomycin, fusidic acid, trimethoprim/sulfamethoxazole, benzylpenicillin, ciprofloxacin, erythromycin, tetracycline, and rifampicin, but resistant to fosfomycin, oxacillin, and clindamycin. Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of L. monocytogenes and Listeria spp. in brined white cheese (BWC) sold in Jordan, and to determine the susceptibility of isolated L. monocytogenes to antimicrobials. Three hundred and fifty samples of 5 different types of BWC (akkawi, boiled, halloumi, pasteurized, and shellal) were collected from a local market in Jordan. The ISO (11290-1) procedure was followed for isolation and identification of Listeria spp. from cheese samples and a polymerase chain reaction (PCR) technique was used for confirmation of L. monocytogenes isolates. The VITEK2 automated system was used for testing antimicrobial susceptibility of L. monocytogenes isolates. The overall prevalence of Listeria spp. in cheese sample was 27.1%. L. monocytogenes was isolated from 39 (11.1%) samples. Other isolated species were L. grayi (6.9%), L. innocua (2%), L. ivanovii (4%), L. seeligeri (2%), and L. welshimeri (0.3%). The pH values and salt concentrations of L. monocytogenes positive cheese samples ranged from 5.10 to 6.32 and 5.64 to 13.16, respectively. L. monocytogenes isolates were sensitive or intermediate susceptible to imipenem, gentamicin, linezolid, teicoplanin, vancomycin, fusidic acid, trimethoprim/sulfamethoxazole, benzylpenicillin, ciprofloxacin, erythromycin, tetracycline, and rifampicin, but resistant to fosfomycin, oxacillin, and clindamycin. : Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of L. monocytogenes and Listeria spp. in brined white cheese (BWC) sold in Jordan, and to determine the susceptibility of isolated L. monocytogenes to antimicrobials. Three hundred and fifty samples of 5 different types of BWC (akkawi, boiled, halloumi, pasteurized, and shellal) were collected from a local market in Jordan. The ISO (11290‐1) procedure was followed for isolation and identification of Listeria spp. from cheese samples and a polymerase chain reaction (PCR) technique was used for confirmation of L. monocytogenes isolates. The VITEK2 automated system was used for testing antimicrobial susceptibility of L. monocytogenes isolates. The overall prevalence of Listeria spp. in cheese sample was 27.1%. L. monocytogenes was isolated from 39 (11.1%) samples. Other isolated species were L. grayi (6.9%), L. innocua (2%), L. ivanovii (4%), L. seeligeri (2%), and L. welshimeri (0.3%). The pH values and salt concentrations of L. monocytogenes positive cheese samples ranged from 5.10 to 6.32 and 5.64 to 13.16, respectively. L. monocytogenes isolates were sensitive or intermediate susceptible to imipenem, gentamicin, linezolid, teicoplanin, vancomycin, fusidic acid, trimethoprim/sulfamethoxazole, benzylpenicillin, ciprofloxacin, erythromycin, tetracycline, and rifampicin, but resistant to fosfomycin, oxacillin, and clindamycin. Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis have been associated with consumption of cheese. The aims of this study were to determine the occurrence of L. monocytogenes and Listeria spp. in brined white cheese (BWC) sold in Jordan, and to determine the susceptibility of isolated L. monocytogenes to antimicrobials. Three hundred and fifty samples of 5 different types of BWC (akkawi, boiled, halloumi, pasteurized, and shellal) were collected from a local market in Jordan. The ISO (11290-1) procedure was followed for isolation and identification of Listeria spp. from cheese samples and a polymerase chain reaction (PCR) technique was used for confirmation of L. monocytogenes isolates. The VITEK2 automated system was used for testing antimicrobial susceptibility of L. monocytogenes isolates. The overall prevalence of Listeria spp. in cheese sample was 27.1%. L. monocytogenes was isolated from 39 (11.1%) samples. Other isolated species were L. grayi (6.9%), L. innocua (2%), L. ivanovii (4%), L. seeligeri (2%), and L. welshimeri (0.3%). The pH values and salt concentrations of L. monocytogenes positive cheese samples ranged from 5.10 to 6.32 and 5.64 to 13.16, respectively. L. monocytogenes isolates were sensitive or intermediate susceptible to imipenem, gentamicin, linezolid, teicoplanin, vancomycin, fusidic acid, trimethoprim/sulfamethoxazole, benzylpenicillin, ciprofloxacin, erythromycin, tetracycline, and rifampicin, but resistant to fosfomycin, oxacillin, and clindamycin. [PUBLICATION ABSTRACT] |
| Author | Al-Nabulsi, Anas A. Al-Rousan, Walid M. Shaker, Reyad R. Taha, Mohammad H. Osaili, Tareq M. Al-Holy, Murad A. Alaboudi, Akram R. |
| Author_xml | – sequence: 1 givenname: Tareq M. surname: Osaili fullname: Osaili, Tareq M. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 2 givenname: Anas A. surname: Al-Nabulsi fullname: Al-Nabulsi, Anas A. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 3 givenname: Mohammad H. surname: Taha fullname: Taha, Mohammad H. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 4 givenname: Murad A. surname: Al-Holy fullname: Al-Holy, Murad A. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 5 givenname: Akram R. surname: Alaboudi fullname: Alaboudi, Akram R. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 6 givenname: Walid M. surname: Al-Rousan fullname: Al-Rousan, Walid M. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) – sequence: 7 givenname: Reyad R. surname: Shaker fullname: Shaker, Reyad R. email: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili ( tosaili@just.edu.jo). organization: Authors Osaili, Al-Nabulsi, Taha, and Shaker are with Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Holy is with Dept. of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite Univ., Zarqa, 13115 Jordan. Author Alaboudi is with Dept. of Pathology and Animal Health, Faculty of Veterinary Medicine, Jordan Univ. of Science and Technology, Irbid, 22110 Jordan. Author Al-Rousan is with Dept. of Applied Sciences, Al-Huson Univ. College, Al-Balqa' Applied Univ., Irbid, Jordan. Direct inquiries to author Osaili (E-mail: tosaili@just.edu.jo) |
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| Cites_doi | 10.1128/AAC.43.9.2103 10.1016/S1090-0233(97)80005-6 10.1128/AEM.62.9.3088-3093.1996 10.1016/j.scitotenv.2009.04.010 10.1016/j.foodcont.2005.05.012 10.1128/AEM.01828-07 10.1016/j.foodcont.2011.06.009 10.1016/j.foodcont.2007.04.009 10.1016/S0168-1605(02)00422-1 10.4315/0362-028X-72.12.2499 10.3168/jds.S0022-0302(99)75419-6 10.1016/j.mimet.2007.08.007 10.1051/dst:2008023 10.3923/javaa.2011.1890.1894 10.4315/0362-028X-66.2.237 10.1016/j.ijfoodmicro.2008.10.018 10.1016/j.foodcont.2010.10.008 10.4315/0362-028X-69.6.1297 10.1016/j.ijfoodmicro.2006.07.008 10.3923/javaa.2010.16.19 10.4315/0362-028X.JFP-10-536 10.1016/j.fm.2004.04.004 10.1007/BF01974543 10.1016/j.jinf.2010.08.007 10.1016/S0163-4453(94)94347-8 10.1016/0168-1605(95)00105-S 10.1016/j.foodcont.2010.03.014 10.1016/j.foodcont.2009.10.012 10.4315/0362-028X-61.3.354 10.1111/j.1471-0307.2008.00430.x 10.3168/jds.S0022-0302(04)73408-6 |
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| Issue | 9 |
| Keywords | Sensitivity resistance Surveillance Dairy product Listeria monocytogenes antimicrobial susceptibility Bacteria Cheese white cheese Listeria spp Antimicrobial agent |
| Language | English |
| License | CC BY 4.0 2012 Institute of Food Technologists |
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| Snippet | : Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis... Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis... Listeria monocytogenes is a serious foodborne pathogen that has been isolated from different dairy food products. Several foodborne outbreaks of listeriosis... |
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| SubjectTerms | Anti-Bacterial Agents - pharmacology antimicrobial susceptibility Biological and medical sciences Cheese Cheese - microbiology Colony Count, Microbial DNA, Bacterial - isolation & purification Drug Resistance, Bacterial Food contamination & poisoning Food Contamination - analysis Food industries Food Microbiology Food science Fundamental and applied biological sciences. Psychology Gram-positive bacteria Hydrogen-Ion Concentration Jordan Listeria monocytogenes Listeria monocytogenes - drug effects Listeria monocytogenes - isolation & purification Listeria spp Microbial Sensitivity Tests Milk and cheese industries. Ice creams Polymerase chain reaction Salts white cheese |
| Title | Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan |
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