Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

Brucellosis is a disease occurring worldwide. Although it is mainly a cattle disease, it is extremely dangerous for humans. Milk and meat can be contaminated with . The present study aims to examine the biochemical and physicochemical indicators of the quality of milk and meat obtained from cows pos...

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Bibliographic Details
Published in:	Veterinary World Vol. 14; no. 8; pp. 2118 - 2123
Main Authors:	Agoltsov, Valeriy Alexandrovich, Veselovsky, Stepan Yurievich, Popova, Olga Mikhailovna, Mikhailovna Giro, Tatiana, Solotova, Nataliya Victorovna
Format:	Journal Article
Language:	English
Published:	India Veterinary World 01-08-2021
Subjects:	Analysis Beef cattle biochemical indicators Brucellosis Contamination Fatty acids Food contamination Food processing plants hydroxyproline milk acidity milk density Proteins Quality management Tryptophan Russia biochemical indicators milk density milk acidity tryptophan brucellosis hydroxyproline
Online Access:	Get full text
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