Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy

Extra virgin olive oil (EVOO) should be naturally free of polycyclic aromatic hydrocarbon (PAH) contamination. PAHs are carcinogenic and toxic, and may cause human health and safety problems. This work aims to detect benzo[a]pyrene residues in EVOO using an easily adaptive optical methodology. This...

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Bibliographic Details
Published in:	Molecules (Basel, Switzerland) Vol. 28; no. 11; p. 4386
Main Authors:	Orfanakis, Emmanouil, Koumentaki, Aggeliki, Zoumi, Aikaterini, Philippidis, Aggelos, Samartzis, Peter C, Velegrakis, Michalis
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 27-05-2023 MDPI
Subjects:	Aromatic hydrocarbons benzo[a]pyrene Carcinogens Chromatography Communication Edible oils EVOO Fluorescence Fluorescence spectroscopy Food contamination Food contamination & poisoning Food safety Low concentrations Oils & fats Olive oil optical spectroscopy PAH Polycyclic aromatic hydrocarbons Pyrene Spectroscopy EVOO benzo[a]pyrene PAH olive oil optical spectroscopy fluorescence spectroscopy polycyclic aromatic hydrocarbons
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