Differences in yields of microbial crude protein from in vitro fermentation of carbohydrates

The yield of microbial crude protein (CP) from carbohydrate fermentations was examined using trichloroacetic acid (TCA) precipitation of batch cultures. The medium contained ammonium bicarbonate, casein acid hydrolysate, and cysteine hydrochloride as nitrogen sources. Isolated bermudagrass neutral d...

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Bibliographic Details

Published in:	Journal of dairy science Vol. 84; no. 11; p. 2486
Main Authors:	Hall, M B, Herejk, C
Format:	Journal Article
Language:	English
Published:	United States 01-11-2001
Subjects:	Animal Feed - analysis Animals Carbohydrate Metabolism Culture Media Detergents Dietary Fiber - metabolism Fermentation In Vitro Techniques Proteins - metabolism Rumen - metabolism Rumen - microbiology Time Factors Trichloroacetic Acid
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