Residual levels and dietary intake risk assessment of 11 pesticides in apricots from different ecological planting regions in China

• Published in: Scientific reports Vol. 12; no. 1; pp. 18818 - 10
• Main Authors: Yang, Song, Xing, Yujun, Liu, Quanquan, Wang, Hairong, Gu, Aiguo, Wang, Jinzheng, Xue, Xiaomin, Chen, Ru
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 05-11-2022; Nature Publishing Group; Nature Portfolio
• Subjects: 631/154; 631/158; 631/181; 692/499; 704/172; China; Chromatography, High Pressure Liquid - methods; Diet; Dietary intake; Eating; Female; Food contamination; Food safety; Health risks; Humanities and Social Sciences; Humans; Liquid chromatography; Male; Mass spectrometry; Mass spectroscopy; multidisciplinary; Pesticide residues; Pesticide Residues - analysis; Pesticides; Pesticides - analysis; Plants; Prunus armeniaca; Public health; Risk Assessment; Science; Science (multidisciplinary); Tandem Mass Spectrometry - methods; China
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-022-23564-4

The frequent and massive use of pesticides has led to pesticide residues in apricot, threatening food safety and human health. A reliable and simple modified QuEChERS method with ultra-performance liquid chromatography-tandem mass spectrometry was developed for the simultaneous determination of 11 pesticides in apricot. Method validation indicated that satisfied linearity (R
2
 ≥ 0.9959), accuracy (recoveries of 72–119%), sensitivity (limits of detection, 0.03–0.30 μg/kg; limits of quantification, 0.13–1.00 μg/kg), and precision (relative standard deviations ≤ 11.9%), and matrix effects were 0.89–1.13. Apricot samples from different ecological regions in China were collected and tested using the proposed methods. Monitoring results were used to assess the dietary intake risk of Chinese populations of different ages and genders. Dietary risk assessment revealed that the risk quotients were 0.003–1.184% for different gender and age groups in China, indicating none unacceptable public health risk for general population. This work was thus significant in developing a simpler, more efficient and economical analysis method and food safety risks of the 11 pesticides on apricot and facilitated the establishment of maximum residue limits.