The Insula and Taste Learning
The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single...
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Published in: | Frontiers in molecular neuroscience Vol. 10; p. 335 |
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Format: | Journal Article |
Language: | English |
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03-11-2017
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Abstract | The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single pairing of a tastant with a chemical stimulus inducing malaise. This robust associative learning paradigm has been heavily linked with activity within the insular cortex (IC), among other regions, such as the amygdala and medial prefrontal cortex. A number of studies have demonstrated taste memory formation to be dependent on protein synthesis at the IC and to correlate with the induction of signaling cascades involved in synaptic plasticity. Taste learning has been shown to require the differential involvement of dopaminergic GABAergic, glutamatergic, muscarinic neurotransmission across an extended taste learning circuit. The subsequent activation of downstream protein kinases (ERK, CaMKII), transcription factors (CREB, Elk-1) and immediate early genes (c-fos, Arc), has been implicated in the regulation of the different phases of taste learning. This review discusses the relevant neurotransmission, molecular signaling pathways and genetic markers involved in novel and aversive taste learning, with a particular focus on the IC. Imaging and other studies in humans have implicated the IC in the pathophysiology of a number of cognitive disorders. We conclude that the IC participates in circuit-wide computations that modulate the interception and encoding of sensory information, as well as the formation of subjective internal representations that control the expression of motivated behaviors. |
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AbstractList | The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single pairing of a tastant with a chemical stimulus inducing malaise. This robust associative learning paradigm has been heavily linked with activity within the insular cortex (IC), among other regions, such as the amygdala and medial prefrontal cortex. A number of studies have demonstrated taste memory formation to be dependent on protein synthesis at the IC and to correlate with the induction of signaling cascades involved in synaptic plasticity. Taste learning has been shown to require the differential involvement of dopaminergic GABAergic, glutamatergic, muscarinic neurotransmission across an extended taste learning circuit. The subsequent activation of downstream protein kinases (ERK, CaMKII), transcription factors (CREB, Elk-1) and immediate early genes (c-fos, Arc), has been implicated in the regulation of the different phases of taste learning. This review discusses the relevant neurotransmission, molecular signaling pathways and genetic markers involved in novel and aversive taste learning, with a particular focus on the IC. Imaging and other studies in humans have implicated the IC in the pathophysiology of a number of cognitive disorders. We conclude that the IC participates in circuit-wide computations that modulate the interception and encoding of sensory information, as well as the formation of subjective internal representations that control the expression of motivated behaviors. |
Author | Rosenblum, Kobi Yiannakas, Adonis |
AuthorAffiliation | 1 Sagol Department of Neuroscience, University of Haifa , Haifa , Israel 2 Center for Gene Manipulation in the Brain, University of Haifa , Haifa , Israel |
AuthorAffiliation_xml | – name: 1 Sagol Department of Neuroscience, University of Haifa , Haifa , Israel – name: 2 Center for Gene Manipulation in the Brain, University of Haifa , Haifa , Israel |
Author_xml | – sequence: 1 givenname: Adonis surname: Yiannakas fullname: Yiannakas, Adonis organization: Sagol Department of Neuroscience, University of Haifa, Haifa, Israel – sequence: 2 givenname: Kobi surname: Rosenblum fullname: Rosenblum, Kobi organization: Center for Gene Manipulation in the Brain, University of Haifa, Haifa, Israel |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29163022$$D View this record in MEDLINE/PubMed |
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Copyright | 2017. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. Copyright © 2017 Yiannakas and Rosenblum. 2017 Yiannakas and Rosenblum |
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Keywords | taste circuit ERK-MAPK immediate early genes taste translation regulation insular cortex insula |
Language | English |
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SubjectTerms | Acetylcholine receptors (muscarinic) Amygdala Associative learning c-Fos protein Ca2+/calmodulin-dependent protein kinase II Cognitive ability Cortex (insular) Cortex (somatosensory) Cyclic AMP response element-binding protein Dopamine receptors ERK-MAPK Extracellular signal-regulated kinase Genetic markers Glutamatergic transmission Immediate-early proteins insula insular cortex Kinases Neuroimaging Neuroscience Neurotransmission Prefrontal cortex Protein biosynthesis Synaptic plasticity taste Taste aversion learning taste circuit Transcription factors translation regulation γ-Aminobutyric acid |
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Title | The Insula and Taste Learning |
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