The Insula and Taste Learning

The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single...

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Published in:Frontiers in molecular neuroscience Vol. 10; p. 335
Main Authors: Yiannakas, Adonis, Rosenblum, Kobi
Format: Journal Article
Language:English
Published: Switzerland Frontiers Research Foundation 03-11-2017
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Abstract The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single pairing of a tastant with a chemical stimulus inducing malaise. This robust associative learning paradigm has been heavily linked with activity within the insular cortex (IC), among other regions, such as the amygdala and medial prefrontal cortex. A number of studies have demonstrated taste memory formation to be dependent on protein synthesis at the IC and to correlate with the induction of signaling cascades involved in synaptic plasticity. Taste learning has been shown to require the differential involvement of dopaminergic GABAergic, glutamatergic, muscarinic neurotransmission across an extended taste learning circuit. The subsequent activation of downstream protein kinases (ERK, CaMKII), transcription factors (CREB, Elk-1) and immediate early genes (c-fos, Arc), has been implicated in the regulation of the different phases of taste learning. This review discusses the relevant neurotransmission, molecular signaling pathways and genetic markers involved in novel and aversive taste learning, with a particular focus on the IC. Imaging and other studies in humans have implicated the IC in the pathophysiology of a number of cognitive disorders. We conclude that the IC participates in circuit-wide computations that modulate the interception and encoding of sensory information, as well as the formation of subjective internal representations that control the expression of motivated behaviors.
AbstractList The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the nutritional value of ingestible substances. Indicative of the salience of the modality, taste conditioning can be achieved in rodents upon a single pairing of a tastant with a chemical stimulus inducing malaise. This robust associative learning paradigm has been heavily linked with activity within the insular cortex (IC), among other regions, such as the amygdala and medial prefrontal cortex. A number of studies have demonstrated taste memory formation to be dependent on protein synthesis at the IC and to correlate with the induction of signaling cascades involved in synaptic plasticity. Taste learning has been shown to require the differential involvement of dopaminergic GABAergic, glutamatergic, muscarinic neurotransmission across an extended taste learning circuit. The subsequent activation of downstream protein kinases (ERK, CaMKII), transcription factors (CREB, Elk-1) and immediate early genes (c-fos, Arc), has been implicated in the regulation of the different phases of taste learning. This review discusses the relevant neurotransmission, molecular signaling pathways and genetic markers involved in novel and aversive taste learning, with a particular focus on the IC. Imaging and other studies in humans have implicated the IC in the pathophysiology of a number of cognitive disorders. We conclude that the IC participates in circuit-wide computations that modulate the interception and encoding of sensory information, as well as the formation of subjective internal representations that control the expression of motivated behaviors.
Author Rosenblum, Kobi
Yiannakas, Adonis
AuthorAffiliation 1 Sagol Department of Neuroscience, University of Haifa , Haifa , Israel
2 Center for Gene Manipulation in the Brain, University of Haifa , Haifa , Israel
AuthorAffiliation_xml – name: 1 Sagol Department of Neuroscience, University of Haifa , Haifa , Israel
– name: 2 Center for Gene Manipulation in the Brain, University of Haifa , Haifa , Israel
Author_xml – sequence: 1
  givenname: Adonis
  surname: Yiannakas
  fullname: Yiannakas, Adonis
  organization: Sagol Department of Neuroscience, University of Haifa, Haifa, Israel
– sequence: 2
  givenname: Kobi
  surname: Rosenblum
  fullname: Rosenblum, Kobi
  organization: Center for Gene Manipulation in the Brain, University of Haifa, Haifa, Israel
BackLink https://www.ncbi.nlm.nih.gov/pubmed/29163022$$D View this record in MEDLINE/PubMed
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Keywords taste circuit
ERK-MAPK
immediate early genes
taste
translation regulation
insular cortex
insula
Language English
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Edited by: Hiroyuki Okuno, Kyoto University, Japan
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Snippet The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the safety as well as forming associations regarding the...
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SubjectTerms Acetylcholine receptors (muscarinic)
Amygdala
Associative learning
c-Fos protein
Ca2+/calmodulin-dependent protein kinase II
Cognitive ability
Cortex (insular)
Cortex (somatosensory)
Cyclic AMP response element-binding protein
Dopamine receptors
ERK-MAPK
Extracellular signal-regulated kinase
Genetic markers
Glutamatergic transmission
Immediate-early proteins
insula
insular cortex
Kinases
Neuroimaging
Neuroscience
Neurotransmission
Prefrontal cortex
Protein biosynthesis
Synaptic plasticity
taste
Taste aversion learning
taste circuit
Transcription factors
translation regulation
γ-Aminobutyric acid
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Title The Insula and Taste Learning
URI https://www.ncbi.nlm.nih.gov/pubmed/29163022
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