Transcriptional analysis reveals a high impact of conjugated linoleic acid on stearoyl-Coenzyme A desaturase 1 mRNA expression in mice gastrocnemius muscle

• Published in: Genes & nutrition Vol. 7; no. 4; pp. 537 - 548
• Main Authors: Parra, Pilar, Serra, Francisca, Palou, Andreu
• Format: Journal Article
• Language: English
• Published: Germany Springer-Verlag 01-10-2012
• Subjects: conjugated linoleic acid; gene expression; genes; heat production; high fat diet; messenger RNA; mice; muscle fibers; myocytes; oxidation; proteins; Research Paper; skeletal muscle; sunflower oil; transcription (genetics)
• ISSN: 1555-8932; 1865-3499
• DOI: 10.1007/s12263-011-0279-x

We examined the potential implication of skeletal muscle in the fat-lowering effect observed in mice treated with moderate doses of CLA. In experiment 1, mice fed with a standard-fat diet were orally treated with sunflower oil (control) and 3 or 10 mg CLA mixture/day for 37 days. In experiment 2, mice were fed with a high-fat diet for 65 days. For the first 30 days, they received the same doses as in experiment 1 and, from that time onwards, animals received double doses. Gene expression of key proteins involved in fatty acid transport, oxidation, regulation of lipid and carbohydrate utilization, composition of muscle fiber, and thermogenesis were determined and, in most of them, no major impact of CLA was seen. Therefore, enhancement of fatty acid oxidation in muscle did not seem to contribute to the antiobesity effect of CLA as seen in other studies with higher CLA doses. However, a strong induction of classically associated lipogenic genes such as Fasn (up to twofold) and, particularly, Scd1 (up to ninefold) was found. This activation could contribute to a protective role in muscle cells, since expression of ER stress markers was decreased and inversely correlated with the induction of Scd1.