Lactic acid production by Saccharomyces cerevisiae expressing a Rhizopus oryzae lactate dehydrogenase gene

• Published in: Journal of industrial microbiology & biotechnology Vol. 30; no. 1; pp. 22 - 27
• Main Author: SKORY, Christopher D
• Format: Journal Article
• Language: English
• Published: Heidelberg Springer 2003; Oxford University Press
• Subjects: Acid production; Acids; Agricultural production; Biological and medical sciences; Carbon; Chemical products; Culture Media; Dehydrogenase; Dehydrogenases; Diploidy; Ethanol; Fermentation; Fundamental and applied biological sciences. Psychology; Gene expression; Glucose; Glycerol; Haploidy; Hydrogen-Ion Concentration; L-Lactate Dehydrogenase - genetics; L-Lactate Dehydrogenase - metabolism; Laboratories; Lactic Acid - biosynthesis; Oxygen - pharmacology; Rhizopus - enzymology; Rhizopus - genetics; Saccharomyces cerevisiae - enzymology; Saccharomyces cerevisiae - genetics; Saccharomyces cerevisiae - metabolism; Studies; Yeast; Yeasts; Lactate dehydrogenase; Rhizopus oryzae; Lactic acid; Saccharomyces cerevisiae
• ISSN: 1367-5435; 1476-5535
• DOI: 10.1007/s10295-002-0004-2

This work demonstrates the first example of a fungal lactate dehydrogenase (LDH) expressed in yeast. A L(+)-LDH gene, ldhA, from the filamentous fungus Rhizopus oryzae was modified to be expressed under control of the Saccharomyces cerevisiae adh1 promoter and terminator and then placed in a 2 micro -containing yeast-replicating plasmid. The resulting construct, pLdhA68X, was transformed and tested by fermentation analyses in haploid and diploid yeast containing similar genetic backgrounds. Both recombinant strains utilized 92 g glucose/l in approximately 30 h. The diploid isolate accumulated approximately 40% more lactic acid with a final concentration of 38 g lactic acid/l and a yield of 0.44 g lactic acid/g glucose. The optimal pH for lactic acid production by the diploid strain was pH 5. LDH activity in this strain remained relatively constant at 1.5 units/mg protein throughout the fermentation. The majority of carbon was still diverted to the ethanol fermentation pathway, as indicated by ethanol yields between 0.25-0.33 g/g glucose. S. cerevisiae mutants impaired in ethanol production were transformed with pLdhA68X in an attempt to increase the lactic acid yield by minimizing the conversion of pyruvate to ethanol. Mutants with diminished pyruvate decarboxylase activity and mutants with disrupted alcohol dehydrogenase activity did result in transformants with diminished ethanol production. However, the efficiency of lactic acid production also decreased.