Amylin secretion from the perfused pancreas: dissociation from insulin and abnormal elevation in insulin-resistant diabetic rats

• Published in: Biochemical and biophysical research communications Vol. 180; no. 2; p. 782
• Main Authors: Gedulin, B, Cooper, G J, Young, A A
• Format: Journal Article
• Language: English
• Published: United States 31-10-1991
• Subjects: Amyloid - metabolism; Animals; Blood Glucose - analysis; Diabetes Mellitus, Experimental - physiopathology; In Vitro Techniques; Insulin - metabolism; Insulin Resistance; Insulin Secretion; Islet Amyloid Polypeptide; Islets of Langerhans - metabolism; Kinetics; Lactates - blood; Male; Pancreas - metabolism; Perfusion; Rats; Rats, Inbred Strains; Rats, Zucker; Reference Values
• ISSN: 0006-291X
• DOI: 10.1016/s0006-291x(05)81133-7

Amylin has been co-secreted from pancreatic islet beta-cells in constant proportion with insulin in some studies. We measured basal and glucose-stimulated amylin and insulin secretion from isolated perfused pancreases of normal and diabetic fatty Zucker rats. Glucose concentrations in the perfusion buffer were increased then decreased in small steps to mimic physiologic changes occurring after a meal. The absolute rate of amylin secretion and the molar ratio of amylin to insulin secreted from diabetic pancreases increased dramatically when infused glucose concentrations fell. Similar changes also occurred in normal pancreases, although the absolute change in amylin secretion was smaller. These studies provide the first evidence that (i) there is a mechanism within the pancreas whereby independent secretion of amylin and insulin can occur; (ii) the molar ratio of amylin to insulin secreted from both normal and diabetic pancreases can vary over a wide range; and (iii) there are important differences in the kinetics of amylin and insulin secretion or their coupling to stimulation by glucose between the isolated pancreases of normal rats and those with genetically transmitted insulin resistance and diabetes mellitus.