Genotype, production system and sex effects on fatty acid composition of meat from goat kids

Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokcea...

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Published in:	Animal science journal Vol. 86; no. 2; pp. 200 - 206
Main Authors:	Özcan, Mustafa, Demirel, Gulcan, Yakan, Akın, Ekiz, Bülent, Tölü, Cemil, Savaş, Türker
Format:	Journal Article
Language:	English
Published:	Australia Japanese Society of Zootechnical Science, Jan. 1999-<Apr. 2003> 01-02-2015 Blackwell Publishing Ltd
Subjects:	alpha-glucosidase Animals arachidonic acid Breeding - methods dairy breeds docosahexaenoic acid fatty acid fatty acid composition Fatty acids Fatty Acids - analysis Fatty Acids - metabolism Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - metabolism Female females Genotype Genotype & phenotype goat Goats Goats - genetics Goats - metabolism Goats - physiology kids (goats) linolenic acid Male males meat Meat - analysis meat composition Meat quality muscles Muscles - metabolism myristic acid oleic acid omega-3 fatty acids palmitic acid production system production technology Saanen sex Sex Characteristics stearic acid suckling Turkey (country) fatty acid meat goat production system sex
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Abstract	Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi‐intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n‐9), linolenic acid (C18:3 n‐3), arachidonic acid (C20:4 n‐6) and docosahexaenoic acid (C22:6 n‐3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n‐6/n‐3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n‐9 and C18:3 n‐3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n‐6/n‐3 ratios to Turkish Saanen and Maltase.
AbstractList	Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase. Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase. Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from T urkish S aanen, M altese and G okceada breeds. In the second trial, male and female G okceada G oat kids were used to compare the effect of extensive and semi‐intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid ( C14 :0), palmitic acid ( C16 :0), oleic acid ( C18 :1 n‐9), linolenic acid ( C18 :3 n‐3), arachidonic acid ( C20 :4 n‐6) and docosahexaenoic acid ( C22 :6 n‐3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids ( PUFA / SFA ) and n‐6/n‐3 ( P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid ( C18 :0), C18 :1 n‐9 and C18 :3 n‐3 fatty acids and total PUFA level and PUFA / SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from G okceada goat kids, which is one of the indigenous breeds in T urkey, had similar PUFA / SFA and n‐6/n‐3 ratios to T urkish S aanen and M altase.
Author	Özcan, Mustafa Tölü, Cemil Savaş, Türker Yakan, Akın Ekiz, Bülent Demirel, Gulcan
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Cites_doi	10.1016/S0921-4488(97)00071-0 10.1016/j.meatsci.2008.03.028 10.1016/j.meatsci.2012.04.018 10.1016/B978-0-08-023789-3.50009-X 10.2527/1991.6993665x 10.1016/j.meatsci.2007.07.019 10.1051/animres:2004003 10.1016/j.smallrumres.2005.04.002 10.1016/S0921-4488(00)00128-0 10.1042/bj1300607 10.1016/j.smallrumres.2005.03.015 10.1139/y59-099 10.1002/(SICI)1097-0010(19990501)79:6<821::AID-JSFA291>3.0.CO;2-N 10.1016/S0921-4488(02)00035-4 10.1051/animres:19870369 10.1016/j.meatsci.2013.08.008 10.1016/0921-4488(90)90053-9 10.1016/j.meatsci.2009.06.017 10.1016/j.smallrumres.2011.09.037 10.1016/j.meatsci.2006.10.003 10.2527/1995.731296x 10.1016/j.meatsci.2010.01.006 10.2527/jas1984.591109x 10.1007/978-1-4615-8903-7_12 10.1016/S0309-1740(97)00144-7 10.1016/S0309-1740(99)00013-3 10.1016/j.meatsci.2012.07.012 10.1016/S0309-1740(99)00094-7
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Snippet	Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype...
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SubjectTerms	alpha-glucosidase Animals arachidonic acid Breeding - methods dairy breeds docosahexaenoic acid fatty acid fatty acid composition Fatty acids Fatty Acids - analysis Fatty Acids - metabolism Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - metabolism Female females Genotype Genotype & phenotype goat Goats Goats - genetics Goats - metabolism Goats - physiology kids (goats) linolenic acid Male males meat Meat - analysis meat composition Meat quality muscles Muscles - metabolism myristic acid oleic acid omega-3 fatty acids palmitic acid production system production technology Saanen sex Sex Characteristics stearic acid suckling
Title	Genotype, production system and sex effects on fatty acid composition of meat from goat kids
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