Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes
This study aims to analyze the effects of non-limiting irrigation ( ) vs. rainfed ( ) through two different shoot densities, high-load ( ) and low-load ( ), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances of cv. Tempranillo grown in a semi-arid climate d...
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| Published in: | Plants (Basel) Vol. 11; no. 10; p. 1378 |
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| Main Authors: | , , , , |
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| Language: | English |
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| Abstract | This study aims to analyze the effects of non-limiting irrigation (
) vs. rainfed (
) through two different shoot densities, high-load (
) and low-load (
), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances of cv. Tempranillo grown in a semi-arid climate during three consecutive seasons (2014-2016). Under these conditions, in the 2015 and 2016 seasons, irrigation showed significant increases in berry weight (14.7% and 13.4% in
and
, respectively, in 2015, and 35.6% and 23.5% in the same treatments in 2016) and yield (66.7% and 48.5 in 2015; 27.9% and 177.5% in 2016). Additionally, a general decreasing trend is observed in anthocyanins with the exception of peonidin derivates, almost all flavonol compounds, cinnamic acid and resveratrol values with different degrees and statistical significance depending on the shoot density of the vines. A slight variation is observed in 2014 in these parameters. On the other hand, no general trends are established either in flavanol compounds or hydroxybenzoic acid. Thus, the effect of irrigation depends on the parameter considered, the shoot density of the vine and the season considered. |
|---|---|
| AbstractList | This study aims to analyze the effects of non-limiting irrigation (
I
) vs. rainfed (
R
) through two different shoot densities, high-load (
H
) and low-load (
L
), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances of cv. Tempranillo grown in a semi-arid climate during three consecutive seasons (2014–2016). Under these conditions, in the 2015 and 2016 seasons, irrigation showed significant increases in berry weight (14.7% and 13.4% in
H
and
L
, respectively, in 2015, and 35.6% and 23.5% in the same treatments in 2016) and yield (66.7% and 48.5 in 2015; 27.9% and 177.5% in 2016). Additionally, a general decreasing trend is observed in anthocyanins with the exception of peonidin derivates, almost all flavonol compounds, cinnamic acid and resveratrol values with different degrees and statistical significance depending on the shoot density of the vines. A slight variation is observed in 2014 in these parameters. On the other hand, no general trends are established either in flavanol compounds or hydroxybenzoic acid. Thus, the effect of irrigation depends on the parameter considered, the shoot density of the vine and the season considered. This study aims to analyze the effects of non-limiting irrigation (I) vs. rainfed (R) through two different shoot densities, high-load (H) and low-load (L), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances of cv. Tempranillo grown in a semi-arid climate during three consecutive seasons (2014–2016). Under these conditions, in the 2015 and 2016 seasons, irrigation showed significant increases in berry weight (14.7% and 13.4% in H and L, respectively, in 2015, and 35.6% and 23.5% in the same treatments in 2016) and yield (66.7% and 48.5 in 2015; 27.9% and 177.5% in 2016). Additionally, a general decreasing trend is observed in anthocyanins with the exception of peonidin derivates, almost all flavonol compounds, cinnamic acid and resveratrol values with different degrees and statistical significance depending on the shoot density of the vines. A slight variation is observed in 2014 in these parameters. On the other hand, no general trends are established either in flavanol compounds or hydroxybenzoic acid. Thus, the effect of irrigation depends on the parameter considered, the shoot density of the vine and the season considered. This study aims to analyze the effects of non-limiting irrigation ( ) vs. rainfed ( ) through two different shoot densities, high-load ( ) and low-load ( ), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances of cv. Tempranillo grown in a semi-arid climate during three consecutive seasons (2014-2016). Under these conditions, in the 2015 and 2016 seasons, irrigation showed significant increases in berry weight (14.7% and 13.4% in and , respectively, in 2015, and 35.6% and 23.5% in the same treatments in 2016) and yield (66.7% and 48.5 in 2015; 27.9% and 177.5% in 2016). Additionally, a general decreasing trend is observed in anthocyanins with the exception of peonidin derivates, almost all flavonol compounds, cinnamic acid and resveratrol values with different degrees and statistical significance depending on the shoot density of the vines. A slight variation is observed in 2014 in these parameters. On the other hand, no general trends are established either in flavanol compounds or hydroxybenzoic acid. Thus, the effect of irrigation depends on the parameter considered, the shoot density of the vine and the season considered. |
| Author | Mancha, Luis A Uriarte, David Moreno, Daniel Alarcón, María Victoria Valdés, María Esperanza |
| AuthorAffiliation | 2 Agricultural Research Center “Finca La Orden-Valdesequera”, Center for Scientific and Technological Research of Extremadura (CICYTEX), Crta. A-V, Km 372, 06187 Badajoz, Spain; maria.alarcon@juntaex.es (M.V.A.); david.uriarte@juntaex.es (D.U.); luisalberto.mancha@juntaex.es (L.A.M.) 1 Center for Scientific and Technological Research of Extremadura (CICYTEX), Food and Agriculture Technology Institute of Extremadura (INTAEX), Avenue Adolfo Suárez s/n, 06071 Badajoz, Spain; daniel.moreno@juntaex.es |
| AuthorAffiliation_xml | – name: 1 Center for Scientific and Technological Research of Extremadura (CICYTEX), Food and Agriculture Technology Institute of Extremadura (INTAEX), Avenue Adolfo Suárez s/n, 06071 Badajoz, Spain; daniel.moreno@juntaex.es – name: 2 Agricultural Research Center “Finca La Orden-Valdesequera”, Center for Scientific and Technological Research of Extremadura (CICYTEX), Crta. A-V, Km 372, 06187 Badajoz, Spain; maria.alarcon@juntaex.es (M.V.A.); david.uriarte@juntaex.es (D.U.); luisalberto.mancha@juntaex.es (L.A.M.) |
| Author_xml | – sequence: 1 givenname: Daniel orcidid: 0000-0002-1540-1590 surname: Moreno fullname: Moreno, Daniel organization: Center for Scientific and Technological Research of Extremadura (CICYTEX), Food and Agriculture Technology Institute of Extremadura (INTAEX), Avenue Adolfo Suárez s/n, 06071 Badajoz, Spain – sequence: 2 givenname: María Victoria orcidid: 0000-0003-3874-0226 surname: Alarcón fullname: Alarcón, María Victoria organization: Agricultural Research Center "Finca La Orden-Valdesequera", Center for Scientific and Technological Research of Extremadura (CICYTEX), Crta. A-V, Km 372, 06187 Badajoz, Spain – sequence: 3 givenname: David orcidid: 0000-0003-2035-8109 surname: Uriarte fullname: Uriarte, David organization: Agricultural Research Center "Finca La Orden-Valdesequera", Center for Scientific and Technological Research of Extremadura (CICYTEX), Crta. A-V, Km 372, 06187 Badajoz, Spain – sequence: 4 givenname: Luis A orcidid: 0000-0003-3698-3603 surname: Mancha fullname: Mancha, Luis A organization: Agricultural Research Center "Finca La Orden-Valdesequera", Center for Scientific and Technological Research of Extremadura (CICYTEX), Crta. A-V, Km 372, 06187 Badajoz, Spain – sequence: 5 givenname: María Esperanza orcidid: 0000-0002-6182-8034 surname: Valdés fullname: Valdés, María Esperanza organization: Center for Scientific and Technological Research of Extremadura (CICYTEX), Food and Agriculture Technology Institute of Extremadura (INTAEX), Avenue Adolfo Suárez s/n, 06071 Badajoz, Spain |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35631803$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_3390_plants12010004 crossref_primary_10_3390_nu15010175 |
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| Copyright | 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2022 by the authors. 2022 |
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| Keywords | anthocyanin resveratrol flavonol flavanol hydroxycinnamic acid shoot thinning |
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| SubjectTerms | Acids Agricultural production anthocyanin Anthocyanins Arid climates Aridity Cinnamic acid Density flavanol Flavanols Flavonoids flavonol Flavonols Gene expression hydroxycinnamic acid Irrigation Irrigation effects Metabolites p-Hydroxybenzoic acid Parameters Resveratrol Seasons Seeds Semiarid climates shoot thinning Vines Vitaceae Wineries & vineyards |
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| Title | Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes |
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