Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

This study aimed at evaluating the bacteriological effects of the treatment of sheep meat contaminated with total coliforms, coliforms at 45 °C and Salmonella spp. by using irradiation at doses of 3 kGy and 5 kGy. Thirty sheep meat samples were collected from animals located in Rio de Janeiro State,...

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Bibliographic Details
Published in:	Brazilian journal of microbiology Vol. 44; no. 4; pp. 1147 - 1153
Main Authors:	Henriques, Luciana Salles Vasconcelos, da Costa Henry, Fábio, Barbosa, João Batista, Ladeira, Silvania Alves, de Faria Pereira, Silvia Menezes, da Silva Antonio, Isabela Maria, Teixeira, Gina Nunes, Martins, Meire Lelis Leal, de Carvalho Vital, Helio, dos Prazeres Rodrigues, Dália, dos Reis, Eliane Moura Falavina
Format:	Journal Article
Language:	English
Published:	Brazil Springer Nature B.V 01-12-2013 Brazilian Society of Microbiology Sociedade Brasileira de Microbiologia
Subjects:	Animals Bacteria Brazil Disinfection - methods Enterobacteriaceae - isolation & purification Enterobacteriaceae - radiation effects Food irradiation Food Microbiology - methods Food safety Gamma Rays Meat - microbiology Meat quality MICROBIOLOGY Research Paper Salmonella Salmonella - isolation & purification Salmonella - radiation effects Sheep Temperature Brazil sheep meat quality microbiology food irradiation
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