Observational Cross-Sectional Study on Mediterranean Diet and Sperm Parameters

• Published in: Nutrients Vol. 15; no. 23; p. 4989
• Main Authors: Petre, Gabriel Cosmin, Francini-Pesenti, Francesco, Di Nisio, Andrea, De Toni, Luca, Grande, Giuseppe, Mingardi, Asia, Cusmano, Arianna, Spinella, Paolo, Ferlin, Alberto, Garolla, Andrea
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01-12-2023
• Subjects: Abstinence; Body mass index; Cross-sectional studies; Dairy products; Diet; Exercise; Fatty acids; Fertility; Food; Fruit; Fruits; Health aspects; Infertility; Insulin resistance; Mediterranean diet; Metabolism; Motility; nutrition; Obesity; Observational studies; Oxidative stress; Physiological aspects; Questionnaires; Regression analysis; Reproductive health; Smoking; Sperm; sperm parameters; Spermatozoa; Variables; Vegetables; nutrition; ultra-processed food; foods; Mediterranean diet; fertility; sperm parameters; diet; infertility
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15234989

Infertility, affecting 15 to 25% of couples in the most developed countries, is recognized by the World Health Organization as a public health issue at a global level. Different causes are acknowledged to reduce fertility in both sexes. In particular, about 40-50% of cases recognize a male factor. Dietary habits and lifestyle are acknowledged to influence sperm quality and are therefore important modifiable factors in male reproductive health. Conditions such as overweight/obesity, impaired glucose metabolism and determinants of metabolic syndrome, together with unhealthy lifestyle behavior, i.e., smoking cigarettes and physical inactivity, are suggested to have a negative impact on male fertility. While individual elements and characteristics of the Western diet and habits are considered risk factors for male infertility, the Mediterranean diet (MD) seems to promote reproductive potential for improving sperm quality. It is also interesting to note that previous observational studies reported a positive correlation between the consumption of the single food classes of the MD pattern (i.e., vegetables and fruits, poultry, fish and seafood, whole grains, low-fat dairy products) and the quality of several sperm parameters. To evaluate the relationship between sperm parameters and MD adherence, we performed a cross-sectional study on the seminal data of 300 males (mean age 34.6 ± 9.1 years) who spontaneously referred to our center of reproductive medicine. The evaluation of adherence to MD was performed with a validated 14-point Mediterranean Diet Adherence Screener (MEDAS) questionnaire. Our findings showed that sperm parameters such as sperm count, motility, viability and normal morphology are significantly and positively correlated with MEDAS, independently of BMI and age. In addition, the application of an ROC curve on MEDAS value vs. seminal alterations identified 6.25 as the score threshold value below which altered sperm parameters were more likely to occur [AUC = 0.096 (CI: 0.059-0.133;
< 0.00)]. Therefore, adhering to the MD with at least a MEDAS score of 6.26 increases the probability of normozoospermia. Moreover, subjects who had a MEDAS value lower than 6.25 had an Odds Ratio of 6.28 (CI = 3.967-9.945) for having at least one altered sperm parameter compared to those who were more adherent to the MD. In conclusion, our findings show that a higher adherence to the MD is associated with better semen parameters, in particular in relation to sperm count, sperm concentration, typical sperm morphology, and sperm progressive motility.