Knowledge and Readiness for Interprofessional Learning Among Pharmacy and Clinical Nutrition Students at King Saud University

• Published in: Journal of multidisciplinary healthcare Vol. 15; pp. 1965 - 1970
• Main Authors: Almazrou, Saja H, Alaujan, Shiekha S
• Format: Journal Article
• Language: English
• Published: Macclesfield Dove Medical Press Limited 30-09-2022; Taylor & Francis Ltd; Dove; Dove Medical Press
• Subjects: Clinical nutrition; Colleges & universities; Dietitians; Drug interactions; Food; Food-drug interactions; Health care; Health care reform; Internet resources; Interprofessional education; interprofessional learning; Learning activities; Medical education; Nutrition; Original Research; Pharmacists; Pharmacy; Students; University students; Saudi Arabia
• DOI: 10.2147/JMDH.S360608
• EISSN: 1178-2390

Background: Interprofessional education (IPE) in healthcare specialties is important to optimize patient outcomes and shape professional image toward teamwork and collaboration among healthcare professionals. The aim of this study is to assess the impact of IPE on pharmacy and clinical nutrition students' knowledge in food-drug interactions and readiness for interprofessional learning. Methods: This pre-post study was conducted at King Saud University between February and March 2020. We held an interprofessional workshop for pharmacy and clinical nutrition students. After we introduced the faculty members who would deliver the food-drug interactions session, the students took a seven-question quiz (total score = 7) to assess their knowledge about the basic concept of food-drug interactions before the session. After that, a 45-minute lecture was provided by a clinical pharmacy faculty member. Students from both disciplines worked on three clinical scenarios. After completing the assigned scenarios, the students retook the quiz to assess their knowledge after the workshop. In addition, student readiness was assessed using the 19-item Readiness for Interprofessional Learning Scale (RIPLS). Results: A total of 48 students were included in this study. Overall, students' mean scores in both colleges significantly increased after the workshop (p < 0.01). The mean RIPLS total scores (SD) for pharmacy students and clinical nutrition students were 80.6 (7.48) and 81.26 (6.96), respectively, out of a maximum possible score of 95. These scores indicated positive attitudes toward interprofessional learning in both groups. Conclusion: Pharmacy and clinical nutrition students' knowledge regarding food-drug interaction improved after implementing the IPE session. Students also reported higher scores for interprofessional learning. This indicates their willingness to participate in future interprofessional learning activities. Roles and responsibilities domain scores were slightly lower among both groups. Simulation-based activities including profession role exchange can be added to traditional IPE sessions to improve this domain. Keywords: interprofessional education, pharmacy, interprofessional learning, clinical nutrition