Characterization of Salmonella phages isolated from poultry coops and its effect with nisin on food bio‐control

Salmonella is a bacterium associated with food contaminated by various animals, primarily poultry. Interest and research on bacteriophages are increasing because they can be used as an alternative against increasing antibiotic resistance. In our study, eight Salmonella‐specific lytic bacteriophages...

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Bibliographic Details

Published in:	Food science & nutrition Vol. 12; no. 4; pp. 2760 - 2771
Main Authors:	Unverdi, Aysegul, Erol, Hilal Basak, Kaskatepe, Banu, Babacan, Orkun
Format:	Journal Article
Language:	English
Published:	United States John Wiley and Sons Inc 01-04-2024
Subjects:	food bio‐control nisin Original phage Salmonella Salmonella nisin phage food bio‐control
Online Access:	Get full text
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