Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

Chayote seeds have good protein quality and recognized bioactive properties, being still unexplored as a nutraceutical. In this work, chayote seed protein isolates (CSPIs) were prepared by alkaline extraction (AE) and ultrasonic-assisted extraction (UAE) using a probe (20 kHz) or a water bath (40 kH...

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Bibliographic Details
Published in:	Foods Vol. 12; no. 15; p. 2949
Main Authors:	Vieira, Elsa F, Fontoura, Ana Q, Delerue-Matos, Cristina
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 04-08-2023 MDPI
Subjects:	Amino acids Antioxidants chayote seed Chromatography Digestibility Efficiency Environmental impact Foaming Food Food science Fruits Functional foods & nutraceuticals functional properties in vitro digestibility nutraceutical Nutritive value Phenolic compounds Phenols protein isolate Proteins Sechium edule Seeds Sonication Turbidity Ultrasonic imaging ultrasound-assisted extraction Water baths α-Amylase United States > US Germany Spain functional properties chayote seed in vitro digestibility ultrasound-assisted extraction protein isolate nutraceutical
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