Bacterioplankton seasonality in deep high-mountain lakes

Due to global warming, shorter ice cover duration might drastically affect the ecology of lakes currently undergoing seasonal surface freezing. High-mountain lakes show snow-rich ice covers that determine contrasting conditions between ice-off and ice-on periods. We characterized the bacterioplankto...

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Published in:Frontiers in microbiology Vol. 13
Main Authors: Zufiaurre, Aitziber, Felip, Marisol, Camarero, Lluís, Sala-Faig, Marc, Juhanson, Jaanis, Bonilla-Rosso, German, Hallin, Sara, Catalan, Jordi
Format: Journal Article
Language:English
Published: Frontiers Media S.A 14-09-2022
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Summary:Due to global warming, shorter ice cover duration might drastically affect the ecology of lakes currently undergoing seasonal surface freezing. High-mountain lakes show snow-rich ice covers that determine contrasting conditions between ice-off and ice-on periods. We characterized the bacterioplankton seasonality in a deep high-mountain lake ice-covered for half a year. The lake shows a rich core bacterioplankton community consisting of three components: (i) an assemblage stable throughout the year, dominated by Actinobacteria, resistant to all environmental conditions; (ii) an ice-on-resilient assemblage dominating during the ice-covered period, which is more diverse than the other components and includes a high abundance of Verrucomicrobia; the deep hypolimnion constitutes a refuge for many of the typical under-ice taxa, many of which recover quickly during autumn mixing; and (iii) an ice-off-resilient assemblage, which members peak in summer in epilimnetic waters when the rest decline, characterized by a dominance of Flavobacterium , and Limnohabitans . The rich core community and low random elements compared to other relatively small cold lakes can be attributed to its simple hydrological network in a poorly-vegetated catchment, the long water-residence time ( ca. 4 years), and the long ice-cover duration; features common to many headwater deep high-mountain lakes.
Bibliography:Reviewed by: Lijuan Ren, Jinan University, China; Jakob Pernthaler, University of Zurich, Switzerland; María Victoria Quiroga, Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Edited by: Danny Ionescu, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Germany
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2022.935378