Fast liquid chromatography–tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages

In this work a fast liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) method using a C18 Fused Core™ column, was developed for the simultaneous analysis of bisphenol A diglycidyl ether (BADGE), bisphenol A (2,3-dihydroxypropyl) glycidyl ether (BADGE·H 2O), bisphenol A bis(2,3-di...

Full description

Saved in:
Bibliographic Details
Published in:Journal of Chromatography A Vol. 1218; no. 12; pp. 1603 - 1610
Main Authors: Gallart-Ayala, H., Moyano, E., Galceran, M.T.
Format: Journal Article
Language:English
Published: Amsterdam Elsevier B.V 25-03-2011
Amsterdam; New York: Elsevier
Elsevier
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:In this work a fast liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) method using a C18 Fused Core™ column, was developed for the simultaneous analysis of bisphenol A diglycidyl ether (BADGE), bisphenol A (2,3-dihydroxypropyl) glycidyl ether (BADGE·H 2O), bisphenol A bis(2,3-dihydroxypropyl) ether (BADGE·2H 2O), bisphenol A (3-chloro-2-hydroxypropyl) glycidyl ether (BADGE·HCl), bisphenol A bis(3-chloro-2-hydroxypropyl) ether (BADGE·2HCl) and bisphenol A (3-chloro-2-hydroxypropyl)(2,3-dihydroxypropyl ether) (BADGE·HCl·H 2O) and bisphenol F diglycidyl ether (BFDGE), bisphenol F bis(2,3-dihydroxypropyl) ether (BFDGE·2H 2O), bisphenol F bis(3-chloro-2-hydroxypropyl) ether (BFDGE·2HCl). The LC method was coupled with a triple quadrupole mass spectrometer, using an ESI source in positive mode and using the [M+NH 4] + adduct as precursor ion for tandem mass spectrometry experiments. The method developed was applied to the determination of these compounds in canned soft drinks and canned food. OASIS HLB solid phase extraction (SPE) cartridges were used for the analysis of soft drinks, while solid canned food was extracted with ethyl acetate. Method limits of quantitation ranged from 0.13 μg L −1 to 1.6 μg L −1 in soft drinks and 1.0 μg kg −1 to 4.0 μg kg −1 in food samples. BADGE·2H 2O was detected in all the analyzed samples, while other BADGEs such as BADGE·H 2O, BADGE·HCl·H 2O, BADGE·HCl and BADGE·2HCl were also detected in canned foods.
Bibliography:http://dx.doi.org/10.1016/j.chroma.2011.01.026
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-9673
1873-3778
DOI:10.1016/j.chroma.2011.01.026