Recovery of Fatty Acid Composition in Mediterranean Yellowtail ( Seriola dumerili , Risso 1810) fed a Fish-Oil Finishing Diet

The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish...

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Published in:	International journal of molecular sciences Vol. 21; no. 14; p. 4871
Main Authors:	Bordignon, Francesco, Martínez-Llorens, Silvia, Trocino, Angela, Jover-Cerdá, Miguel, Tomás-Vidal, Ana
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 09-07-2020 MDPI
Subjects:	Animals Aquaculture Arachidonic acid Arachidonic Acid - metabolism atherogenicity Composition DHA Diet Diet - methods Docosahexaenoic acid Docosahexaenoic Acids - metabolism Eicosapentaenoic acid Eicosapentaenoic Acid - metabolism EPA Fatty acid composition Fatty acids Fatty Acids - metabolism Fish oils Fish Oils - metabolism greater amberjack Linoleic acid Linolenic acid Linseed Oil - metabolism Lipids Metabolism Muscles Muscles - metabolism Perciformes - metabolism Plant Oils - metabolism thrombogenicity Vegetable oils wash-out Yellowtail greater amberjack atherogenicity DHA thrombogenicity wash-out EPA
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Abstract	The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish were subjected to a wash-out with FO 100 diet for 90 days. The FA profile of muscles in fish fed FO 0 diet at the beginning of the experiment reflected that of dietary vegetable oils, rich in linoleic acid (LA), and α-linolenic acid (ALA), and was deficient in AA (arachidonic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). No essential FA were fully restored in fish previously fed FO 0 diet on 45th or 90th day of wash-out. At the end of wash-out, the FA composition showed that AA, EPA, and DHA in the white muscles increased by +33%, +16%, and +43% ( < 0.001), respectively. Similarly, AA and DHA in the red muscles increased by +33% and +41% respectively, while EPA remained similar to fish fed FO 0 diet exclusively. Therefore, a 90-d wash-out can partially improve the FA profile in muscles of Mediterranean yellowtail previously fed vegetable oil-based diets.
AbstractList	The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish were subjected to a wash-out with FO 100 diet for 90 days. The FA profile of muscles in fish fed FO 0 diet at the beginning of the experiment reflected that of dietary vegetable oils, rich in linoleic acid (LA), and α-linolenic acid (ALA), and was deficient in AA (arachidonic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). No essential FA were fully restored in fish previously fed FO 0 diet on 45th or 90th day of wash-out. At the end of wash-out, the FA composition showed that AA, EPA, and DHA in the white muscles increased by +33%, +16%, and +43% (p < 0.001), respectively. Similarly, AA and DHA in the red muscles increased by +33% and +41% respectively, while EPA remained similar to fish fed FO 0 diet exclusively. Therefore, a 90-d wash-out can partially improve the FA profile in muscles of Mediterranean yellowtail previously fed vegetable oil-based diets. The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish were subjected to a wash-out with FO 100 diet for 90 days. The FA profile of muscles in fish fed FO 0 diet at the beginning of the experiment reflected that of dietary vegetable oils, rich in linoleic acid (LA), and α-linolenic acid (ALA), and was deficient in AA (arachidonic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). No essential FA were fully restored in fish previously fed FO 0 diet on 45th or 90th day of wash-out. At the end of wash-out, the FA composition showed that AA, EPA, and DHA in the white muscles increased by +33%, +16%, and +43% ( < 0.001), respectively. Similarly, AA and DHA in the red muscles increased by +33% and +41% respectively, while EPA remained similar to fish fed FO 0 diet exclusively. Therefore, a 90-d wash-out can partially improve the FA profile in muscles of Mediterranean yellowtail previously fed vegetable oil-based diets. The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish were subjected to a wash-out with FO 100 diet for 90 days. The FA profile of muscles in fish fed FO 0 diet at the beginning of the experiment reflected that of dietary vegetable oils, rich in linoleic acid (LA), and α-linolenic acid (ALA), and was deficient in AA (arachidonic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). No essential FA were fully restored in fish previously fed FO 0 diet on 45th or 90th day of wash-out. At the end of wash-out, the FA composition showed that AA, EPA, and DHA in the white muscles increased by +33%, +16%, and +43% ( p < 0.001), respectively. Similarly, AA and DHA in the red muscles increased by +33% and +41% respectively, while EPA remained similar to fish fed FO 0 diet exclusively. Therefore, a 90-d wash-out can partially improve the FA profile in muscles of Mediterranean yellowtail previously fed vegetable oil-based diets.
Author	Jover-Cerdá, Miguel Tomás-Vidal, Ana Bordignon, Francesco Trocino, Angela Martínez-Llorens, Silvia
AuthorAffiliation	1 Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell’Università 16, I-35020 Legnaro, Padova, Italy; francesco.bordignon.3@phd.unipd.it 2 Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain; silmarll@dca.upv.es (S.M.-L.); mjover@dca.upv.es (M.J.-C.); atomasv@dca.upv.es (A.T.-V.)
AuthorAffiliation_xml	– name: 1 Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell’Università 16, I-35020 Legnaro, Padova, Italy; francesco.bordignon.3@phd.unipd.it – name: 2 Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain; silmarll@dca.upv.es (S.M.-L.); mjover@dca.upv.es (M.J.-C.); atomasv@dca.upv.es (A.T.-V.)
Author_xml	– sequence: 1 givenname: Francesco surname: Bordignon fullname: Bordignon, Francesco organization: Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain – sequence: 2 givenname: Silvia orcidid: 0000-0002-9824-3267 surname: Martínez-Llorens fullname: Martínez-Llorens, Silvia organization: Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain – sequence: 3 givenname: Angela orcidid: 0000-0001-9045-6156 surname: Trocino fullname: Trocino, Angela organization: Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, I-35020 Legnaro, Padova, Italy – sequence: 4 givenname: Miguel surname: Jover-Cerdá fullname: Jover-Cerdá, Miguel organization: Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain – sequence: 5 givenname: Ana surname: Tomás-Vidal fullname: Tomás-Vidal, Ana organization: Institute of Animal Science and Technology, Group of Aquaculture and Biodiversity, Universitat Politècnica de València, Camino de Vera, 14, 46071 València, Spain
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CitedBy_id	crossref_primary_10_20473_jipk_v13i2_28194 crossref_primary_10_1016_j_aquaculture_2020_736306 crossref_primary_10_1080_10454438_2023_2242829 crossref_primary_10_33714_masteb_1082427
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Keywords	greater amberjack atherogenicity DHA thrombogenicity wash-out EPA
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Snippet	The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which...
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SubjectTerms	Animals Aquaculture Arachidonic acid Arachidonic Acid - metabolism atherogenicity Composition DHA Diet Diet - methods Docosahexaenoic acid Docosahexaenoic Acids - metabolism Eicosapentaenoic acid Eicosapentaenoic Acid - metabolism EPA Fatty acid composition Fatty acids Fatty Acids - metabolism Fish oils Fish Oils - metabolism greater amberjack Linoleic acid Linolenic acid Linseed Oil - metabolism Lipids Metabolism Muscles Muscles - metabolism Perciformes - metabolism Plant Oils - metabolism thrombogenicity Vegetable oils wash-out Yellowtail
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Title	Recovery of Fatty Acid Composition in Mediterranean Yellowtail ( Seriola dumerili , Risso 1810) fed a Fish-Oil Finishing Diet
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