Carbon Nanotubes Decrease the Negative Impact of Alternaria solani in Tomato Crop

• Published in: Nanomaterials (Basel, Switzerland) Vol. 11; no. 5; p. 1080
• Main Authors: González-García, Yolanda, Cadenas-Pliego, Gregorio, Alpuche-Solís, Ángel Gabriel, Cabrera, Raúl Iskander, Juárez-Maldonado, Antonio
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 22-04-2021; MDPI
• Subjects: Alternaria solani; Antiinfectives and antibacterials; Antimicrobial activity; antioxidant compounds; Antioxidants; Ascorbic acid; biostimulation; biotic stress; Blight; Carbon; carbon nanomaterials; Crop diseases; Crop yield; Crops; Enzymes; Flavonoids; Flowers & plants; Fruit rot; Fruits; Gene expression; Glutathione; Glutathione peroxidase; Infections; Leaf blight; Multi wall carbon nanotubes; Nanotechnology; Nanotubes; Pathogens; Peroxidase; Pesticides; Photosynthesis; Physiology; Productivity; secondary metabolites; Tomatoes; Variance analysis; Water use; Water use efficiency; United States > US; carbon nanomaterials; biostimulation; secondary metabolites; antioxidant compounds; biotic stress; nanotechnology; crop growth
• ISSN: 2079-4991; 2079-4991
• DOI: 10.3390/nano11051080

The diseases that attack the tomato crop are a limiting factor for its production and are difficult to control or eradicate. Stem and fruit rot and leaf blight caused by
causes severe damage and substantial yield losses. Carbon nanotubes (CNTs) could be an alternative for the control of pathogens since they have strong antimicrobial activity, in addition to inducing the activation of the antioxidant defense system in plants. In the present study, multi-walled carbon nanotubes were evaluated on the incidence and severity of
. Moreover, to the impact they have on the antioxidant defense system and the photosynthetic capacity of the tomato crop. The results show that the application of CNTs had multiple positive effects on tomato crop. CNTs decreased the incidence and severity of
. Furthermore, CNTs increased the fruit yield of tomato crop and dry shoot biomass. The antioxidant system was improved, since the content of ascorbic acid, flavonoids, and the activity of the glutathione peroxidase enzyme were increased. The net photosynthesis and water use efficiency were also increased by the application of CNTs. CNTs can be an option to control
in tomato crop, and diminish the negative impact of this pathogen.