MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID

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Published in:	Journal of Bacteriology Vol. 88; no. 2; pp. 411 - 417
Main Authors:	YORK, G K, VAUGHN, R H
Format:	Journal Article
Language:	English
Published:	United States American Society for Microbiology 01-08-1964
Subjects:	Acetates Carbohydrate Metabolism Cysteine Escherichia coli Fatty Acids Fumarate Hydratase Fumarates Glucose - metabolism Malates Metabolism Old Medline Oxidation-Reduction Pharmacology Pseudomonas aeruginosa Pyruvates Sorbic Acid Succinates Succinic Acid MALATES ESCHERICHIA COLI EXPERIMENTAL LAB STUDY CYSTEINE FATTY ACIDS PSEUDOMONAS AERUGINOSA METABOLISM PHARMACOLOGY FUMARATES ACETATES GLUCOSE METABOLISM PYRUVATES SUCCINATES
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Abstract	Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue JB About JB Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy JB RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0021-9193 Online ISSN: 1098-5530 Copyright © 2014 by the American Society for Microbiology. For an alternate route to JB .asm.org, visit: JB
AbstractList	York, George K. (University of California, Davis), and Reese H. Vaughn . Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88: 411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa , and Saccharomyces cerevisiae was inhibited by concentrations of sorbic acid ranging from 15 to 105 mg per 100 ml. At higher concentrations, the oxidation of these substrates was inhibited. Oxidative phosphorylation by submicroscopic particles of E. coli was reduced by about 30% by 37 mg per 100 ml of sorbic acid. The sulfhydryl enzymes fumarase, aspartase, and succinic dehydrogenase were inhibited by sorbic acid. The loss of activity of sorbic acid after reacting with cysteine suggested that a thiol addition occurred, which is believed to be the mechanism of action against sulfhydryl enzymes or cofactors. York, George K. (University of California, Davis), and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88:411-417. 1964.-Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa, and Saccharomyces cerevisiae was inhibited by concentrations of sorbic acid ranging from 15 to 105 mg per 100 ml. At higher concentrations, the oxidation of these substrates was inhibited. Oxidative phosphorylation by submicroscopic particles of E. coli was reduced by about 30% by 37 mg per 100 ml of sorbic acid. The sulfhydryl enzymes fumarase, aspartase, and succinic dehydrogenase were inhibited by sorbic acid. The loss of activity of sorbic acid after reacting with cysteine suggested that a thiol addition occurred, which is believed to be the mechanism of action against sulfhydryl enzymes or cofactors. Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue JB About JB Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy JB RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0021-9193 Online ISSN: 1098-5530 Copyright © 2014 by the American Society for Microbiology. For an alternate route to JB .asm.org, visit: JB
Author	Reese H. Vaughn George K. York
AuthorAffiliation	Department of Food Science and Technology, University of California, Davis, California
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Cites_doi	10.1128/jb.60.2.113-118.1950 10.1016/0006-3002(50)90026-6 10.1126/science.105.2715.44 10.1002/jcp.1030220206 10.1111/j.1365-2621.1958.tb17578.x 10.1111/j.1365-2621.1954.tb17422.x 10.1128/jb.81.2.189-194.1961 10.1073/pnas.46.5.608 10.3891/acta.chem.scand.07-0824 10.1111/j.1365-2621.1959.tb17629.x 10.1021/ja01104a043 10.1016/0006-3002(54)90240-1
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Keywords	MALATES ESCHERICHIA COLI EXPERIMENTAL LAB STUDY CYSTEINE FATTY ACIDS PSEUDOMONAS AERUGINOSA METABOLISM PHARMACOLOGY FUMARATES ACETATES GLUCOSE METABOLISM PYRUVATES SUCCINATES
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References_xml	– volume: 60 start-page: 113 year: 1950 ident: p_14 article-title: Oxidative assimilation of glucose by Escherichia coli publication-title: J. Bacteriol. doi: 10.1128/jb.60.2.113-118.1950 contributor: fullname: SIEGEL B. X. – volume: 4 start-page: 211 year: 1950 ident: p_13 article-title: Spectrophotometric measurement of the enzymic formation of fumaric and cis-aconitic acids publication-title: Biochim. Biophys. Acta doi: 10.1016/0006-3002(50)90026-6 contributor: fullname: RACKER E. – volume: 105 start-page: 44 year: 1947 ident: p_15 article-title: A nonrespiratory variant of Saccharomyces cerevisiae publication-title: Science doi: 10.1126/science.105.2715.44 contributor: fullname: WHELTON R. – volume: 22 start-page: 147 year: 1943 ident: p_12 article-title: The effect of selective poisons on the utilization of glucose and intermediate compounds by microorganisms publication-title: J. Cellular Comp. Physiol. doi: 10.1002/jcp.1030220206 contributor: fullname: PICKETT J. J. – ident: p_17 – volume: 23 start-page: 338 year: 1958 ident: p_1 article-title: Determination of sorbic acid and its disappearance from pickle brines publication-title: Food Res. doi: 10.1111/j.1365-2621.1958.tb17578.x contributor: fullname: ALDERTON G. – ident: p_10 – volume: 19 start-page: 44 year: 1954 ident: p_11 article-title: Sorbic acid as a fungistatic agent for foods. VI. Metabolic degradation of sorbic acid in cheese by molds and the mechanism of mold inhibition publication-title: Food Res. doi: 10.1111/j.1365-2621.1954.tb17422.x contributor: fullname: MELNICK D., F. – volume: 81 start-page: 189 year: 1961 ident: p_2 article-title: Inhibition of alcoholic fermentation by sorbic acid publication-title: J. Bacteriol. doi: 10.1128/jb.81.2.189-194.1961 contributor: fullname: AZUKAS J. J. – ident: p_8 – volume: 6 start-page: 269 year: 1946 ident: p_4 article-title: Microbial assimilations publication-title: Advan. Enzymol. contributor: fullname: CLIFTON C. E. – volume: 76 start-page: 351 year: 1949 ident: p_6 article-title: Action de I'acriflavine sur les levures. I. La mutation "petite colonie publication-title: Ann. Inst. Pasteur contributor: fullname: EPHRUSSI B., H. – start-page: 608 year: 1960 ident: p_7 article-title: Evidence for a vicinal dithiol in oxidative phosphorylation publication-title: Proc. Natl. Acad. Sci. U. doi: 10.1073/pnas.46.5.608 contributor: fullname: FLUHARTY A. – volume: 7 start-page: 824 year: 1953 ident: p_5 article-title: Aspartase. I. Quantitative separation of aspartase from bacterial cells and its partial purification publication-title: Acta Chem. Scand. doi: 10.3891/acta.chem.scand.07-0824 contributor: fullname: ELLFOLK N. – volume: 24 start-page: 37 year: 1959 ident: p_16 article-title: Inhibition of sulfhydryl enzymes with sorbic acid publication-title: Food Res. doi: 10.1111/j.1365-2621.1959.tb17629.x contributor: fullname: WHITAKER J. R. – volume: 75 start-page: 1921 year: 1953 ident: p_3 article-title: Studies on the enzyme fumarase. I. Kinetics and eqcuilibrium publication-title: J. Am. Chem. Soc. doi: 10.1021/ja01104a043 contributor: fullname: BOCK R. M. – volume: 14 start-page: 572 year: 1954 ident: p_9 article-title: The coupled oxidation of succinate and L-cysteine sulfinate by soluble enzymes publication-title: Biochim. Biophys. Acta doi: 10.1016/0006-3002(54)90240-1 contributor: fullname: KEARNEY E. B.
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SubjectTerms	Acetates Carbohydrate Metabolism Cysteine Escherichia coli Fatty Acids Fumarate Hydratase Fumarates Glucose - metabolism Malates Metabolism Old Medline Oxidation-Reduction Pharmacology Pseudomonas aeruginosa Pyruvates Sorbic Acid Succinates Succinic Acid
Title	MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID
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