A review of theoretical and practical aspects of solid-phase microextraction in food analysis

Summary Solid‐phase microextraction (SPME) is a modern, solvent‐free sample preparation technique, commonly used in trace analysis. This technique has been developed to combine sampling and sample preparation in one step. This paper reviews selected theoretical and practical aspects of the SPME meth...

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Bibliographic Details
Published in:	International journal of food science & technology Vol. 39; no. 7; pp. 703 - 717
Main Authors:	Wardencki, Waldemar, Michulec, Magdalena, Curyło, Janusz
Format:	Journal Article
Language:	English
Published:	Oxford, UK Blackwell Science Ltd 01-08-2004 Blackwell Science
Subjects:	Biological and medical sciences Chromatograms Food additives food impurities Food industries Fundamental and applied biological sciences. Psychology General aspects preconcentration solid-phase microextraction fibre Solid phase microextraction food impurities Chromatograms Impurity Analysis Preconcentration solid-phase microextraction fibre food additives Chromatogram Food additive Review Food
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