Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study

Purpose To evaluate the association between Baltic Sea diet (BSD) and Mediterranean diet (MED) with frailty. Methods This was a secondary analysis on the osteoporosis risk factor and prevention–fracture prevention study on 440 women aged 65–72 years. Frailty was ascertained with the presence of 3–5...

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Bibliographic Details
Published in:	European journal of nutrition Vol. 60; no. 2; pp. 821 - 831
Main Authors:	Alaghehband, Fatemeh Ramezan, Erkkilä, Arja T., Rikkonen, Toni, Sirola, Joonas, Kröger, Heikki, Isanejad, Masoud
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer Berlin Heidelberg 01-03-2021 Springer Nature B.V
Subjects:	Body mass index Body weight loss Chemistry Chemistry and Materials Science Diet Energy intake Frailty Nutrients Nutrition Older people Original Contribution Osteoporosis Phenotypes Physical activity Regression analysis Risk factors Womens health Baltic Sea Older women Frailty Baltic Sea diet Mediterranean diet
Online Access:	Get full text
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