Influence of prepartum feed levels on colostrum production and farrowing performance in highly prolific sows in a tropical environment

• Published in: Animal (Cambridge, England) Vol. 18; no. 2; p. 101066
• Main Authors: Adi, Y.K., Taechamaeteekul, P., Ruampatana, J., Malison, M., Suwimonteerabutr, J., Kirkwood, R.N., Tummaruk, P.
• Format: Journal Article
• Language: English
• Published: England Elsevier B.V 01-02-2024; Elsevier
• Subjects: Diet; Immunoglobulin; Parturition; Pig; Stillbirth; Parturition; Immunoglobulin; Diet; Stillbirth; Pig
• ISSN: 1751-7311; 1751-732X
• DOI: 10.1016/j.animal.2023.101066

•A total of 28.9% of hyperprolific sows experienced a farrowing duration exceeding 300 min.•In addition, 50.9% of hyperprolific sows required assistance during farrowing.•Raising the feed level by 1.0 kg/d of lactation feed before farrowing improved piglet colostrum intake.•Birth assistance was necessary for over 66% of sows that had more than 17 live-born piglets.•Increasing lactation feed by 1 kg/d provided sows with 33% more energy, protein and lysine.
Currently, there is a lack of data on the effects of altering feed levels on sow performance and piglet characteristics during the transition period in tropical environments. The present study determined the effect of sow feed levels during the transition period on colostrum yield, colostrum immunoglobulin (Ig) G, colostrum intake of piglets, farrowing duration, proportion of stillborn piglets per litter (SB) and the incidence of farrowing assistance in highly prolific sows. A total of 114 Landrace × Yorkshire crossbred sows and their offspring (n = 2 072) were included in the experiment. Sows were assigned to different feed supply levels from entry to farrowing at 110 days of gestation until farrowing based on their parity number. Three feed-level groups were the control group who received 3.0 kg/day of lactation feed (n = 40), treatment 1 group who received 3.6 kg/day of gestation feed (n = 39) and treatment 2 group who received 4.0 kg/day of lactation feed (n = 35). Colostrum samples (5 ml) were obtained from the sows within 3 h after the onset of farrowing for IgG assay. Piglets were weighed immediately after birth and then again 17–24 h later to estimate their colostrum intake. Colostrum yield was determined by aggregating the colostrum intake of piglets within the litter. The total number of piglets born, SB and farrowing duration were 18.2 ± 3.8, 7.5% and 259.1 ± 138.1 min, respectively. Among these sows, 28.9% experienced a farrowing duration exceeding 300 min and 50.9% required assistance during farrowing. Interestingly, piglets in the treatment 2 group demonstrated a greater colostrum intake (403.1 ± 14.9 g) compared to the control group (360.6 ± 15.1 g, P = 0.046) and the treatment 1 group (361.0 ± 12.9 g, P = 0.033). On average, colostrum yield of sows in the treatment 2 group tended to be higher than in the control group (+0.5 kg, P = 0.081), but did not differ from the treatment 1 group (+0.3 kg, P = 0.191). No significant differences in farrowing duration, SB, farrowing assistance, or colostrum IgG concentration were found across various feed-level groups (P > 0.05). In conclusion, the study showed that raising lactation feed by 1.0 kg/day prefarrowing increased piglet colostrum intake and tended to boost sow colostrum production, without significantly affecting farrowing duration, stillbirth rates, or need for assistance.