Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

Purpose To evaluate whether consumption of organic food and reduced intake of meat products in pregnancy are associated with lower prevalence of gestational diabetes (GD). Methods Women participating in the KOALA Birth Cohort Study with valid informed consent, a singleton pregnancy and information o...

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Bibliographic Details
Published in:	European journal of nutrition Vol. 60; no. 8; pp. 4463 - 4472
Main Authors:	Simões-Wüst, Ana Paula, Moltó-Puigmartí, Carolina, van Dongen, Martien C. J. M., Thijs, Carel
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer Berlin Heidelberg 01-12-2021 Springer Nature B.V
Subjects:	Animals Arachidonic acid Cheese Chemistry Chemistry and Materials Science Cohort analysis Cohort Studies Cross-Sectional Studies Diabetes mellitus Diabetes, Gestational - epidemiology Diet Dietary intake Female Food Food consumption Food intake Food, Organic Gestational diabetes Humans Meat Meat products Natural & organic foods Nutrition Original Contribution Phascolarctidae Pregnancy Prevalence Meat consumption Food patterns Gestational diabetes Organic food Diet composition
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