Comparative thermostability analysis of zoonotic and human influenza virus A and B neuraminidase

Neuraminidase (NA) thermostability of influenza A and B viruses isolated from birds, swine and humans was measured to evaluate its variability associated with host body temperature. The highest 50% inactivation temperature (IT 50 ) was observed with H3N8 avian influenza virus (74 °C), and the lowest...

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Bibliographic Details
Published in:Archives of virology Vol. 165; no. 1; pp. 201 - 206
Main Authors: Evseenko, Vasily A., Svyatchenko, Svetlana V., Kolosova, Natalia P., Kovrizhkina, Valentina L., Marchenko, Vasiliy Y., Durymanov, Aleksander G., Goncharova, Natalia I., Ryzhikov, Alexander B.
Format: Journal Article
Language:English
Published: Vienna Springer Vienna 01-01-2020
Springer Nature B.V
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Summary:Neuraminidase (NA) thermostability of influenza A and B viruses isolated from birds, swine and humans was measured to evaluate its variability associated with host body temperature. The highest 50% inactivation temperature (IT 50 ) was observed with H3N8 avian influenza virus (74 °C), and the lowest IT 50 was observed with the seasonal human H3N2 virus (45.5 °C). The IT 50 values of A(H1N1)pdm09 viruses 56.4-58.5 °C were statistically higher than that of the prepandemic strain A/Solomon Islands/03/06 (52.5 °C). An analysis of Ca 2+ binding sites revealed the correspondence of amino acid changes to NA thermostability. This study demonstrates that changes in NA thermostability correspond to differences in host body temperature.
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Handling Editor: Carolina Scagnolari.
ISSN:0304-8608
1432-8798
DOI:10.1007/s00705-019-04465-w