Caloric restriction disrupts the microbiota and colonization resistance

Diet is a major factor that shapes the gut microbiome 1 , but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was im...

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Published in:Nature (London) Vol. 595; no. 7866; pp. 272 - 277
Main Authors: von Schwartzenberg, Reiner Jumpertz, Bisanz, Jordan E., Lyalina, Svetlana, Spanogiannopoulos, Peter, Ang, Qi Yan, Cai, Jingwei, Dickmann, Sophia, Friedrich, Marie, Liu, Su-Yang, Collins, Stephanie L., Ingebrigtsen, Danielle, Miller, Steve, Turnbaugh, Jessie A., Patterson, Andrew D., Pollard, Katherine S., Mai, Knut, Spranger, Joachim, Turnbaugh, Peter J.
Format: Journal Article
Language:English
Published: London Nature Publishing Group UK 08-07-2021
Nature Publishing Group
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Summary:Diet is a major factor that shapes the gut microbiome 1 , but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was improved, severe calorie restriction led to a decrease in bacterial abundance and restructuring of the gut microbiome. Transplantation of post-diet microbiota to mice decreased their body weight and adiposity relative to mice that received pre-diet microbiota. Weight loss was associated with impaired nutrient absorption and enrichment in Clostridioides difficile , which was consistent with a decrease in bile acids and was sufficient to replicate metabolic phenotypes in mice in a toxin-dependent manner. These results emphasize the importance of diet–microbiome interactions in modulating host energy balance and the need to understand the role of diet in the interplay between pathogenic and beneficial symbionts. Severe caloric restriction in humans leads to reversible changes in the gut microbiota that promote weight loss and the expansion of an enteric pathogen in mice.
Bibliography:Manuscript preparation with input from all authors: JEB, RJvS, JS, and PJT. Human cohort design and execution RJvS, KM, and JS. Microbiome transplantation experiment design and execution: JEB, RJvS, PS, QYA, SD, MF, JAT, JS, and PJT. 16S rRNA gene sequencing and analysis: JEB, RJvS, and PS. Metagenomic sequencing and analysis: JEB, SL, RJvS, and KSP. Metabolomic quantification and analysis: JC, JEB, SLC, and ADP. C. difficile in vitro and gnotobiotic experiments: JEB, JAT, and PJT. Histological scoring: S-YL. C. difficile testing: JEB, DI, SM. Statistical analysis and data presentation: JEB, RJvS, SL, KSP, and PJT. Supervision and funding: RJvS, ADP, KSP, KM, JS, and PJT.
These authors contributed equally
Author contributions
ISSN:0028-0836
1476-4687
DOI:10.1038/s41586-021-03663-4