School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools. Cross-sectional. Public schools in Brazil. A sample of 12 260 adol...
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| Published in: | Public health nutrition Vol. 24; no. 18; pp. 6512 - 6520 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
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Cambridge, UK
Cambridge University Press
01-12-2021
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| Abstract | To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools.
Cross-sectional.
Public schools in Brazil.
A sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score.
More than one-fifth of the adolescents (21·5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0·18; 95 % CI 0·07, 0·30) and healthy food consumption (adjusted coefficient = 0·42; 95 % CI 0·26, 0·57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = -0·23; 95 % CI -0·35, -0·10).
Our results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil. |
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| AbstractList | OBJECTIVETo assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools.DESIGNCross-sectional.SETTINGPublic schools in Brazil.PARTICIPANTSA sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score.RESULTSMore than one-fifth of the adolescents (21·5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0·18; 95 % CI 0·07, 0·30) and healthy food consumption (adjusted coefficient = 0·42; 95 % CI 0·26, 0·57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = -0·23; 95 % CI -0·35, -0·10).CONCLUSIONOur results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil. To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools. Cross-sectional. Public schools in Brazil. A sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score. More than one-fifth of the adolescents (21·5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0·18; 95 % CI 0·07, 0·30) and healthy food consumption (adjusted coefficient = 0·42; 95 % CI 0·26, 0·57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = -0·23; 95 % CI -0·35, -0·10). Our results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil. Objective:To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet quality of adolescents aged 11 to 19 years from Brazilian public schools.Design:Cross-sectional.Setting:Public schools in Brazil.Participants:A sample of 12 260 adolescents aged 11 to 19 years from 2015 National School Health Survey. High consumption of PNAE school meals were considered when the adolescents consumed school meals 5 d/week. Food consumption data were obtained from a 7-d FFQ and converted into three diet quality assessment scores, namely (1) consumption of healthy foods; (2) consumption of unhealthy foods and (3) overall diet quality. Crude and adjusted linear regression models were used to test the association between high consumption to school meals (daily consumption) and each diet quality score.Results:More than one-fifth of the adolescents (21·5 %) reported high consumption of school meals. High consumption of school meals was directly associated with the score of the overall diet quality (adjusted coefficient = 0·18; 95 % CI 0·07, 0·30) and healthy food consumption (adjusted coefficient = 0·42; 95 % CI 0·26, 0·57), and inversely associated with the unhealthy food consumption score (adjusted coefficient = −0·23; 95 % CI −0·35, −0·10).Conclusion:Our results showed that the consumption of PNAE meals may contribute to healthy eating promotion in Brazil. |
| Author | Rauber, Fernanda Levy, Renata Bertazzi Boklis-Berer, Mirena Louzada, Maria Laura da Costa Azeredo, Catarina Machado |
| AuthorAffiliation | 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo , Av. Dr. Arnaldo, 715, 2° Floor, São Paulo , SP 01246-907 , Brazil 3 Curso de Nutrição, Faculdade de Medicina, Universidade Federal de Uberlândia , Campus Umuarama, Bairro Umuarama, Uberlândia , MG , Brazil 4 Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo , São Paulo , SP , Brazil 2 Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo , SP , Brazil |
| AuthorAffiliation_xml | – name: 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo , Av. Dr. Arnaldo, 715, 2° Floor, São Paulo , SP 01246-907 , Brazil – name: 3 Curso de Nutrição, Faculdade de Medicina, Universidade Federal de Uberlândia , Campus Umuarama, Bairro Umuarama, Uberlândia , MG , Brazil – name: 4 Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo , São Paulo , SP , Brazil – name: 2 Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo , SP , Brazil |
| Author_xml | – sequence: 1 givenname: Mirena orcidid: 0000-0002-2202-4527 surname: Boklis-Berer fullname: Boklis-Berer, Mirena email: mboklis@gmail.com organization: 1Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° Floor, São Paulo, SP 01246-907, Brazil – sequence: 2 givenname: Fernanda orcidid: 0000-0001-9693-7954 surname: Rauber fullname: Rauber, Fernanda organization: 1Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° Floor, São Paulo, SP 01246-907, Brazil – sequence: 3 givenname: Catarina Machado orcidid: 0000-0002-6189-4429 surname: Azeredo fullname: Azeredo, Catarina Machado organization: 2Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo, SP, Brazil – sequence: 4 givenname: Renata Bertazzi surname: Levy fullname: Levy, Renata Bertazzi organization: 2Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS), São Paulo, SP, Brazil – sequence: 5 givenname: Maria Laura da Costa surname: Louzada fullname: Louzada, Maria Laura da Costa organization: 1Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° Floor, São Paulo, SP 01246-907, Brazil |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34348817$$D View this record in MEDLINE/PubMed |
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| Copyright | The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society The Authors 2021 2021 The Authors |
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| Snippet | To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet... Objective:To assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym)... OBJECTIVETo assess the association between the consumption of school meals offered by the National School Feeding Program (PNAE, in the Portuguese acronym) and... |
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| SubjectTerms | Adolescent Adolescents Adult Brazil Child Coefficients Cross-Sectional Studies Diet Eating behavior Elementary schools Feeding Behavior Food Food consumption Humans Meals Polls & surveys Public Policies Quality assessment Quality control Regression analysis Regression models Research Paper School lunches Schools Students Teenagers Young Adult |
| Title | School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey |
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