Cellular and humoral immunity of broilers subjected to posthatch fasting and a prestarter diet containing conjugated linoleic acid

This study aimed to evaluate the immunity of chickens up to 35 d subjected to posthatch fasting and supplementation with conjugated linoleic acid (CLA). A total of 320 chicks were housed in a completely randomized design with a 2 × 2 factorial arrangement (0 or 12 h of fasting × 0.000 or 0.025% CLA...

Full description

Bibliographic Details

Published in:	Poultry science Vol. 102; no. 12; p. 103167
Main Authors:	Martins, Poliana C., Santos, Januária S., Rezende, Pedro M., Royer, Ana F.B., Montel, L.M., Carvalho, Fabyola B., Andrade, M.M., Araújo, Itallo C.S., Stringhini, José H.
Format:	Journal Article
Language:	English
Published:	England Elsevier Inc 01-12-2023 Elsevier
Subjects:	immunoglobulins METABOLISM AND NUTRITION newly hatched chicks omega-6 polyunsaturated fatty acid posthatch nutrition omega-6 posthatch nutrition newly hatched chicks immunoglobulins polyunsaturated fatty acid
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!