"You Just Have to Build a Bridge and Get Over It": Low-Income African American Caregivers' Coping Strategies to Manage Inadequate Food Supplies
This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and instituti...
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Published in: | Journal of poverty Vol. 18; no. 2; pp. 188 - 219 |
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Abstract | This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households. |
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AbstractList | This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households. Adapted from the source document. This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households. |
Author | Sensoy Bahar, Ozge Jarrett, Robin L. Odoms-Young, Angela |
Author_xml | – sequence: 1 givenname: Robin L. surname: Jarrett fullname: Jarrett, Robin L. email: rjarrett@illinois.edu organization: Department of Human and Community Development and Department of African American Studies, University of Illinois at Urbana-Champaign – sequence: 2 givenname: Ozge surname: Sensoy Bahar fullname: Sensoy Bahar, Ozge organization: School of Social Work, University of Illinois at Urbana-Champaign – sequence: 3 givenname: Angela surname: Odoms-Young fullname: Odoms-Young, Angela organization: Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago |
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SubjectTerms | African American Caregivers Coping coping strategies family resilience Food food shortages Food Supply Households Intervention Low Income Groups Qualitative Methods qualitative research Resilience Risk Scarcity |
Title | "You Just Have to Build a Bridge and Get Over It": Low-Income African American Caregivers' Coping Strategies to Manage Inadequate Food Supplies |
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