"You Just Have to Build a Bridge and Get Over It": Low-Income African American Caregivers' Coping Strategies to Manage Inadequate Food Supplies

This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and instituti...

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Published in:Journal of poverty Vol. 18; no. 2; pp. 188 - 219
Main Authors: Jarrett, Robin L., Sensoy Bahar, Ozge, Odoms-Young, Angela
Format: Journal Article
Language:English
Published: Routledge 03-04-2014
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Abstract This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households.
AbstractList This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households. Adapted from the source document.
This article examines the experiences of food shortages among a sample of low-income, African American caregivers of preschoolers and how they coped with the risk of inadequate food supplies. Data derived from qualitative interviews identified multiple food-based, social network-based, and institution-based strategies that caregivers used to alleviate or prevent food shortages. The configuration of strategies varied among households and reflected different approaches for coping with inadequate food supplies. Highlighting the resilience of low-income families, these findings expand on current research that misses the complex and diverse ways households coped with food shortages. The research also suggests strength-based interventions grounded in the firsthand experiences of households.
Author Sensoy Bahar, Ozge
Jarrett, Robin L.
Odoms-Young, Angela
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  givenname: Angela
  surname: Odoms-Young
  fullname: Odoms-Young, Angela
  organization: Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago
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SubjectTerms African American
Caregivers
Coping
coping strategies
family resilience
Food
food shortages
Food Supply
Households
Intervention
Low Income Groups
Qualitative Methods
qualitative research
Resilience
Risk
Scarcity
Title "You Just Have to Build a Bridge and Get Over It": Low-Income African American Caregivers' Coping Strategies to Manage Inadequate Food Supplies
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