Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation

Inflammation, as indicated by C-reactive protein concentrations (CRP), is a risk factor for chronic diseases. Both genetic and environmental factors affect susceptibility to inflammation. As dietary interventions can influence inflammatory status, we hypothesized that dietary effects could be influe...

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Bibliographic Details
Published in:	Nutrients Vol. 6; no. 11; pp. 5034 - 5050
Main Authors:	Nienaber-Rousseau, Cornelie, Swanepoel, Bianca, Dolman, Robin C, Pieters, Marlien, Conradie, Karin R, Towers, G Wayne
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 11-11-2014 MDPI
Subjects:	Adult African Continental Ancestry Group - genetics Alleles Blood Glucose - metabolism Blood Pressure C-Reactive Protein - genetics Cholesterol, HDL - blood Cholesterol, LDL - blood Cross-Sectional Studies CRP Diet diet-gene interactions Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Energy Intake Fatty acids Fatty Acids, Unsaturated - administration & dosage Food Genetic Markers Genetic Predisposition to Disease Genotype Glycated Hemoglobin A - analogs & derivatives Glycated Hemoglobin A - metabolism Households Humans Inflammation Inflammation - genetics inflammation therapy Life Style Lifestyles Medical research Middle Aged Motor Activity Nutrients nutrigenetics Nutrition Assessment Nutrition research Nutritional Status Obesity - genetics Polymorphism, Single Nucleotide Prospective Studies Proteins Questionnaires Risk Factors South Africa systemic inflammation Triglycerides - blood South Africa
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