Genomic regions influencing gene expression of the HMW glutenins in wheat

Bread wheat (Triticum aestivum L.) produces glutenin storage proteins in the endosperm. The HMW glutenins confer distinct viscoelastic properties to bread dough. The genetics of HMW glutenin proteins have been extensively studied, and information has accumulated about individual subunits, chromosoma...

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Bibliographic Details
Published in:	Theoretical and applied genetics Vol. 118; no. 2; pp. 295 - 303
Main Authors:	Storlie, Eric W, Ihry, Robert J, Baehr, Leslie M, Tieszen, Karissa A, Engbers, Jonathan H, Anderson-Daniels, Jordan M, Davis, Elizabeth M, Gilbertson, Anne G, Harden, Niels R, Harris, Kristina A, Johnson, Amanda J, Kerkvleit, Amy M, Moldan, Matthew M, Bell, Megan E, Wanous, Michael K
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Berlin/Heidelberg : Springer-Verlag 2009 Springer-Verlag Springer Springer Nature B.V
Subjects:	Agriculture Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Chromosomes Classical genetics, quantitative genetics, hybrids Fundamental and applied biological sciences. Psychology Gene expression Gene Expression Regulation, Plant Genetics of eukaryotes. Biological and molecular evolution Genomes Glutens - genetics Glutens - metabolism Life Sciences Medicine Neurosciences Original Paper Plant Biochemistry Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Proteins - genetics Plant Proteins - metabolism Proteins Pteridophyta, spermatophyta Reverse Transcriptase Polymerase Chain Reaction Triticum - genetics Vegetals United States > US Genome Donor Bread Dough Chromosome Group Chinese Spring High Molecular Weight Glutenin Subunit Monocotyledones Gramineae Genomics Angiospermae Genetics Spermatophyta Agriculture Gene expression Triticum aestivum Glutenin
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