Recent concerns about stunning and slaughter
This review summarises information that is relevant to concerns that have recently been expressed about stunning and slaughter. It is known that captive bolt stunning can result in brain material passing to the lungs via the jugular veins. If future studies show that BSE prions pass beyond the lungs...
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| Published in: | Meat science Vol. 70; no. 3; pp. 481 - 491 |
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| Format: | Journal Article Conference Proceeding |
| Language: | English |
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Oxford
Elsevier Ltd
01-07-2005
Elsevier |
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| Abstract | This review summarises information that is relevant to concerns that have recently been expressed about stunning and slaughter. It is known that captive bolt stunning can result in brain material passing to the lungs via the jugular veins. If future studies show that BSE prions pass beyond the lungs to the edible carcass, there will be a move away from captive bolt stunning in large cattle towards electrical stunning. Greater use of electrical stunning in large cattle will increase the importance of blood splash in the beef industry. The theoretical causes of blood splash are reviewed to improve our understanding of this problem. In some situations it can be due to excessive venous pressure causing rupture of a capillary bed some distance from the source of the pressure rise, but it is not known whether this applies to electrical stunning. Gas stunning is replacing electrical stunning for poultry because it can reduce blood spots, which is a similar condition to blood splash. Several gas stunning methods are now being used, but it is not clear which of these is the most humane. Anoxic stunning leads to carcass convulsions and this causes more carcass damage. In fish, recent developments in electrical stunning are showing promise in overcoming problems with carcass damage. It is recommended that rock lobsters should be chilled or frozen before butchery, to ensure a humane death. |
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| AbstractList | This review summarises information that is relevant to concerns that have recently been expressed about stunning and slaughter. It is known that captive bolt stunning can result in brain material passing to the lungs via the jugular veins. If future studies show that BSE prions pass beyond the lungs to the edible carcass, there will be a move away from captive bolt stunning in large cattle towards electrical stunning. Greater use of electrical stunning in large cattle will increase the importance of blood splash in the beef industry. The theoretical causes of blood splash are reviewed to improve our understanding of this problem. In some situations it can be due to excessive venous pressure causing rupture of a capillary bed some distance from the source of the pressure rise, but it is not known whether this applies to electrical stunning. Gas stunning is replacing electrical stunning for poultry because it can reduce blood spots, which is a similar condition to blood splash. Several gas stunning methods are now being used, but it is not clear which of these is the most humane. Anoxic stunning leads to carcass convulsions and this causes more carcass damage. In fish, recent developments in electrical stunning are showing promise in overcoming problems with carcass damage. It is recommended that rock lobsters should be chilled or frozen before butchery, to ensure a humane death. |
| Author | Gregory, N.G. |
| Author_xml | – sequence: 1 givenname: N.G. surname: Gregory fullname: Gregory, N.G. email: ngregory@rvc.ac.uk organization: BBSRC and Royal Veterinary College, Hatfield AL9 7TA, UK |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16836821$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/22063747$$D View this record in MEDLINE/PubMed |
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| Keywords | BSE Petechial haemorrhage: meat quality Shechita Restraint Captive bolt stunning Electrical stunning Gas stunning Quality Meat product Slaughter Meat |
| Language | English |
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| SubjectTerms | beef cattle Biological and medical sciences bovine spongiform encephalopathy BSE Captive bolt stunning Crustacea Electrical stunning electrical treatment fish Food industries Fundamental and applied biological sciences. Psychology Gas stunning gases hemorrhage livestock and meat industry meat aging Meat and meat product industries meat quality petchial hemorrhage Petechial haemorrhage: meat quality poultry process monitoring red meat religion Restraint restraint of animals Shechita slaughter |
| Title | Recent concerns about stunning and slaughter |
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