Anticarcinogenic potentials of tea catechins

Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial. The present paper reviews the advances in studies on the anticarcinogenic activities of tea and catechins, including...

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Bibliographic Details

Published in:	Frontiers in nutrition (Lausanne) Vol. 9; p. 1060783
Main Authors:	Li, Xiao-Xiang, Liu, Chang, Dong, Shu-Ling, Ou, Can-Song, Lu, Jian-Liang, Ye, Jian-Hui, Liang, Yue-Rong, Zheng, Xin-Qiang
Format:	Journal Article
Language:	English
Published:	Switzerland Frontiers Media S.A 05-12-2022
Subjects:	anticancer antioxidant Camellia sinensis free radicals Nutrition synergistic interaction tea catechins Camellia sinensis antioxidant free radicals metastasis synergistic interaction signaling pathway anticancer tea catechins
Online Access:	Get full text
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