Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

A total of 150 samples of raw milk, ice cream and yogurt (50 of each) were collected randomly in their packages from different localities in Beni-Suef governorate, Egypt, to study the presence of Bacillus cereus in these products. B. cereus could be detected in 30, 48 and 2% of examined raw milk, ic...

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Bibliographic Details
Published in:	Journal of food safety Vol. 30; no. 3; pp. 569 - 583
Main Authors:	Hassan, G.M, Al-Ashmawy, M.A.M, Meshref, A.M.S, Afify, S.I
Format:	Journal Article
Language:	English
Published:	Malden, USA Malden, USA : Blackwell Publishing Inc 01-08-2010 Blackwell Publishing Inc Wiley Blackwell Publishers Inc
Subjects:	Bacillus cereus Bacteria bacterial contamination Biological and medical sciences case studies Dairy products enterotoxigenic Bacillus cereus food analysis food composition food contamination Food industries Food microbiology Food safety Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety incidence microbiological risk assessment Milk Public health raw milk Rodents Toxicity toxigenic strains Yogurt Egypt Egypt, Arab Rep Raw milk Dairy product Bacteria Bacillus cereus Bacillales Bacillaceae
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