An Improved Culture Method for Selective Isolation of Campylobacter jejuni from Wastewater

Campylobacter jejuni is one of the leading foodborne pathogens worldwide. C. jejuni is isolated from a wide range of foods, domestic animals, wildlife, and environmental sources. The currently available culture-based isolation methods are not highly effective for wastewater samples due to the low nu...

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Published in:Frontiers in microbiology Vol. 7; p. 1345
Main Authors: Kim, Jinyong, Oh, Euna, Banting, Graham S, Braithwaite, Shannon, Chui, Linda, Ashbolt, Nicholas J, Neumann, Norman F, Jeon, Byeonghwa
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 26-08-2016
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Summary:Campylobacter jejuni is one of the leading foodborne pathogens worldwide. C. jejuni is isolated from a wide range of foods, domestic animals, wildlife, and environmental sources. The currently available culture-based isolation methods are not highly effective for wastewater samples due to the low number of C. jejuni in the midst of competing bacteria. To detect and isolate C. jejuni from wastewater samples, in this study, we evaluated a few different enrichment conditions using five different antibiotics (i.e., cefoperazone, vancomycin, trimethoprim, polymyxin B, and rifampicin), to which C. jejuni is intrinsically resistant. The selectivity of each enrichment condition was measured with C t value using quantitative real-time PCR, and multiplex PCR to determine Campylobacter species. In addition, the efficacy of Campylobacter isolation on different culture media after selective enrichment was examined by growing on Bolton and Preston agar plates. The addition of polymyxin B, rifampicin, or both to the Bolton selective supplements enhanced the selective isolation of C. jejuni. The results of 16S rDNA sequencing also revealed that Enterococcus spp. and Pseudomonas aeruginosa are major competing bacteria in the enrichment conditions. Although it is known to be difficult to isolate Campylobacter from samples with heavy contamination, this study well exhibited that the manipulation of antibiotic selective pressure improves the isolation efficiency of fastidious Campylobacter from wastewater.
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Reviewed by: Christopher Karl Yost, University of Regina, Canada; Learn-Han Lee, Monash University Malaysia Campus, Malaysia
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Edited by: Andrea Gomez-Zavaglia, Center for Research and Development in Food Cryotechnology – CONICET, Argentina
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2016.01345