Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
The objective of this study was to identify and compare the quality characteristics and concentrations of various compounds in eggs from several pure breeds and lines of hens reared under the same environmental conditions and fed a commercial feed. A total of 280 hens aged 52 to 56 wk belonging to 1...
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| Published in: | Poultry science Vol. 103; no. 1; p. 103165 |
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| Main Authors: | , , , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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01-01-2024
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| Abstract | The objective of this study was to identify and compare the quality characteristics and concentrations of various compounds in eggs from several pure breeds and lines of hens reared under the same environmental conditions and fed a commercial feed. A total of 280 hens aged 52 to 56 wk belonging to 14 different breeds or lines of hens worldwide were included in this study. Their eggs were characterized by wide differences in various egg quality parameters. Breeds and lines of hens with a higher lutein content in eggs were characterized by a lower beta-carotene content (e.g. Hy line brown, Cochin miniature, Ayam Cemani) (P < 0.001). Additionally, vitamin D, cholesterol, and fatty acid contents were also different between eggs, from 1.51 to 1.79 μg/100g; from 14.1 to 15.4 mg/g fat, PUFA from 19.6 to 22.8 g/100g fat, and SFA from 32.8 to 37.8 g/100g fat respectively (P < 0.001). Lysozyme content also exhibited significant variation among breeds, with some showing a 2-fold higher content in eggs compared to others (0.31% - cochin miniature, 0.66% Faverolle) (P < 0.001). Our study demonstrated that intensively selected hen breeds like Hy-line Brown Hybrid had an improved egg quality seen by the increase in many parameters (e.g., egg weight, Haugh unit, Lutein, vitamins D, MUFA) compared to pure breed hens. In conclusion, genetic differences between breeds and lines of hens have a significant impact on the quality of eggs. |
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| AbstractList | The objective of this study was to identify and compare the quality characteristics and concentrations of various compounds in eggs from several pure breeds and lines of hens reared under the same environmental conditions and fed a commercial feed. A total of 280 hens aged 52 to 56 wk belonging to 14 different breeds or lines of hens worldwide were included in this study. Their eggs were characterized by wide differences in various egg quality parameters. Breeds and lines of hens with a higher lutein content in eggs were characterized by a lower beta-carotene content (e.g. Hy line brown, Cochin miniature, Ayam Cemani) (P < 0.001). Additionally, vitamin D, cholesterol, and fatty acid contents were also different between eggs, from 1.51 to 1.79 μg/100g; from 14.1 to 15.4 mg/g fat, PUFA from 19.6 to 22.8 g/100g fat, and SFA from 32.8 to 37.8 g/100g fat respectively (P < 0.001). Lysozyme content also exhibited significant variation among breeds, with some showing a 2-fold higher content in eggs compared to others (0.31% - cochin miniature, 0.66% Faverolle) (P < 0.001). Our study demonstrated that intensively selected hen breeds like Hy-line Brown Hybrid had an improved egg quality seen by the increase in many parameters (e.g., egg weight, Haugh unit, Lutein, vitamins D, MUFA) compared to pure breed hens. In conclusion, genetic differences between breeds and lines of hens have a significant impact on the quality of eggs. |
| ArticleNumber | 103165 |
| Author | Perz, K Szablewski, T Nowaczewski, S Cegielska-Radziejewska, R Buśko, M Tomczyk, Ł Ślósarz, P Przybylska-Balcerek, A Kaczmarek, S A Hejdysz, M Stuper-Szablewska, K |
| Author_xml | – sequence: 1 givenname: M surname: Hejdysz fullname: Hejdysz, M email: marcin.hejdysz@up.poznan.pl organization: Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, 60-637 Poznan´, Poland. Electronic address: marcin.hejdysz@up.poznan.pl – sequence: 2 givenname: S surname: Nowaczewski fullname: Nowaczewski, S organization: Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 3 givenname: K surname: Perz fullname: Perz, K organization: Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 4 givenname: T surname: Szablewski fullname: Szablewski, T organization: Department of Food Quality and Safety Management, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 5 givenname: K surname: Stuper-Szablewska fullname: Stuper-Szablewska, K organization: Department of Chemistry, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 6 givenname: R surname: Cegielska-Radziejewska fullname: Cegielska-Radziejewska, R organization: Department of Food Quality and Safety Management, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 7 givenname: Ł surname: Tomczyk fullname: Tomczyk, Ł organization: Department of Food Quality and Safety Management, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 8 givenname: A surname: Przybylska-Balcerek fullname: Przybylska-Balcerek, A organization: Department of Chemistry, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 9 givenname: M surname: Buśko fullname: Buśko, M organization: Department of Chemistry, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 10 givenname: S A surname: Kaczmarek fullname: Kaczmarek, S A organization: Department of Animal Nutrition, Poznan University of Life Sciences, 60-637 Poznan´, Poland – sequence: 11 givenname: P surname: Ślósarz fullname: Ślósarz, P organization: Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, 60-637 Poznan´, Poland |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/37931396$$D View this record in MEDLINE/PubMed |
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| Keywords | hen fatty acid egg quality lysozyme chemical composition breed |
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| Title | Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions |
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