Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
Numerous reviews have discussed gut microbiota composition changes during inflammatory bowel diseases (IBD), particularly Crohn's disease (CD). However, most studies address the observed effects by focusing on studying the univariate connection between disease and dietary-induced alterations to...
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| Published in: | Frontiers in immunology Vol. 7; p. 290 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
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02-08-2016
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| Abstract | Numerous reviews have discussed gut microbiota composition changes during inflammatory bowel diseases (IBD), particularly Crohn's disease (CD). However, most studies address the observed effects by focusing on studying the univariate connection between disease and dietary-induced alterations to gut microbiota composition. The possibility that these effects may reflect a number of other interconnected (i.e., pantropic) mechanisms, activated in parallel, particularly concerning various bacterial metabolites, is in the process of being elucidated. Progress seems, however, hampered by various difficult-to-study factors interacting at the mucosal level. Here, we highlight some of such factors that merit consideration, namely: (1) the contribution of host genetics and diet in altering gut microbiome, and in turn, the crosstalk among secondary metabolic pathways; (2) the interdependence between the amount of dietary fat, the fatty acid composition, the effects of timing and route of administration on gut microbiota community, and the impact of microbiota-derived fatty acids; (3) the effect of diet on bile acid composition, and the modulator role of bile acids on the gut microbiota; (4) the impact of endogenous and exogenous intestinal micronutrients and metabolites; and (5) the need to consider food associated toxins and chemicals, which can introduce confounding immune modulating elements (e.g., antioxidant and phytochemicals in oils and proteins). These concepts, which are not mutually exclusive, are herein illustrated paying special emphasis on physiologically inter-related processes. |
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| AbstractList | Numerous reviews have discussed gut microbiota composition changes during inflammatory bowel diseases (IBD), particularly Crohn's disease (CD). However, most studies address the observed effects by focusing on studying the univariate connection between disease and dietary-induced alterations to gut microbiota composition. The possibility that these effects may reflect a number of other interconnected (i.e., pantropic) mechanisms, activated in parallel, particularly concerning various bacterial metabolites, is in the process of being elucidated. Progress seems, however, hampered by various difficult-to-study factors interacting at the mucosal level. Here, we highlight some of such factors that merit consideration, namely: (1) the contribution of host genetics and diet in altering gut microbiome, and in turn, the crosstalk among secondary metabolic pathways; (2) the interdependence between the amount of dietary fat, the fatty acid composition, the effects of timing and route of administration on gut microbiota community, and the impact of microbiota-derived fatty acids; (3) the effect of diet on bile acid composition, and the modulator role of bile acids on the gut microbiota; (4) the impact of endogenous and exogenous intestinal micronutrients and metabolites; and (5) the need to consider food associated toxins and chemicals, which can introduce confounding immune modulating elements (e.g., antioxidant and phytochemicals in oils and proteins). These concepts, which are not mutually exclusive, are herein illustrated paying special emphasis on physiologically inter-related processes. |
| Author | Cominelli, Fabio Rodriguez-Palacios, Alex Trotter, Ashley Basson, Abigail |
| AuthorAffiliation | 1 Digestive Health Research Institute, Case Western Reserve University , Cleveland, OH , USA 2 University Hospitals Case Medical Center , Cleveland, OH , USA |
| AuthorAffiliation_xml | – name: 2 University Hospitals Case Medical Center , Cleveland, OH , USA – name: 1 Digestive Health Research Institute, Case Western Reserve University , Cleveland, OH , USA |
| Author_xml | – sequence: 1 givenname: Abigail surname: Basson fullname: Basson, Abigail organization: Digestive Health Research Institute, Case Western Reserve University , Cleveland, OH , USA – sequence: 2 givenname: Ashley surname: Trotter fullname: Trotter, Ashley organization: Digestive Health Research Institute, Case Western Reserve University, Cleveland, OH, USA; University Hospitals Case Medical Center, Cleveland, OH, USA – sequence: 3 givenname: Alex surname: Rodriguez-Palacios fullname: Rodriguez-Palacios, Alex organization: Digestive Health Research Institute, Case Western Reserve University , Cleveland, OH , USA – sequence: 4 givenname: Fabio surname: Cominelli fullname: Cominelli, Fabio organization: Digestive Health Research Institute, Case Western Reserve University, Cleveland, OH, USA; University Hospitals Case Medical Center, Cleveland, OH, USA |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27531998$$D View this record in MEDLINE/PubMed |
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| Keywords | fatty acids inflammation diet gut microbiota inflammatory bowel disease Crohn’s disease mucosal |
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| Title | Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease |
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