Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens
Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells both on medical devices and food processing surfaces. To this direction, biofilm biological cycle of Typhimurium, O157:H7, , and on stainless st...
Saved in:
Published in: | Frontiers in microbiology Vol. 8; p. 1295 |
---|---|
Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
Frontiers Media S.A
11-07-2017
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Abstract | Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells both on medical devices and food processing surfaces. To this direction, biofilm biological cycle of
Typhimurium,
O157:H7,
, and
on stainless steel and glass surfaces, with or without nanocoating was monitored. To achieve this, four different commercial nanoparticle compounds (two for each surface) based on organo-functionalized silanes were selected. In total 10 strains of above species (two for each species) were selected to form biofilms on modified or not, stainless steel or glass surfaces, incubated at 37°C for 72 h. Biofilm population was enumerated by bead vortexing-plate counting method at four time intervals (3, 24, 48, and 72 h). Organosilane based products seemed to affect bacterial attachment on the inert surfaces and/or subsequent biofilm formation, but it was highly dependent on the species and material of surfaces involved. Specifically, reduced bacterial adhesion (at 3 h) of
and
was observed (
< 0.05) in nanocoating glass surfaces in comparison with the control ones. Moreover, fewer
and
biofilm cells were enumerated on stainless steel coupons coated with organosilanes, than on non
coated surfaces at 24 h (
< 0.05). This study gives an insight to the efficacy of organosilanes based coatings against biofilm formation of foodborne pathogens, however, further studies are needed to better understand the impact of surface modification and the underlying mechanisms which are involved in this phenomenon. |
---|---|
AbstractList | Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells both on medical devices and food processing surfaces. To this direction, biofilm biological cycle of
Typhimurium,
O157:H7,
, and
on stainless steel and glass surfaces, with or without nanocoating was monitored. To achieve this, four different commercial nanoparticle compounds (two for each surface) based on organo-functionalized silanes were selected. In total 10 strains of above species (two for each species) were selected to form biofilms on modified or not, stainless steel or glass surfaces, incubated at 37°C for 72 h. Biofilm population was enumerated by bead vortexing-plate counting method at four time intervals (3, 24, 48, and 72 h). Organosilane based products seemed to affect bacterial attachment on the inert surfaces and/or subsequent biofilm formation, but it was highly dependent on the species and material of surfaces involved. Specifically, reduced bacterial adhesion (at 3 h) of
and
was observed (
< 0.05) in nanocoating glass surfaces in comparison with the control ones. Moreover, fewer
and
biofilm cells were enumerated on stainless steel coupons coated with organosilanes, than on non
coated surfaces at 24 h (
< 0.05). This study gives an insight to the efficacy of organosilanes based coatings against biofilm formation of foodborne pathogens, however, further studies are needed to better understand the impact of surface modification and the underlying mechanisms which are involved in this phenomenon. Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells both on medical devices and food processing surfaces. To this direction, biofilm biological cycle of Salmonella Typhimurium, Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus aureus , and Yersinia enterocolitica on stainless steel and glass surfaces, with or without nanocoating was monitored. To achieve this, four different commercial nanoparticle compounds (two for each surface) based on organo-functionalized silanes were selected. In total 10 strains of above species (two for each species) were selected to form biofilms on modified or not, stainless steel or glass surfaces, incubated at 37°C for 72 h. Biofilm population was enumerated by bead vortexing-plate counting method at four time intervals (3, 24, 48, and 72 h). Organosilane based products seemed to affect bacterial attachment on the inert surfaces and/or subsequent biofilm formation, but it was highly dependent on the species and material of surfaces involved. Specifically, reduced bacterial adhesion (at 3 h) of Salmonella and E. coli was observed ( P < 0.05) in nanocoating glass surfaces in comparison with the control ones. Moreover, fewer Salmonella and Yersinia biofilm cells were enumerated on stainless steel coupons coated with organosilanes, than on non - coated surfaces at 24 h ( P < 0.05). This study gives an insight to the efficacy of organosilanes based coatings against biofilm formation of foodborne pathogens, however, further studies are needed to better understand the impact of surface modification and the underlying mechanisms which are involved in this phenomenon. Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells both on medical devices and food processing surfaces. To this direction, biofilm biological cycle of Salmonella Typhimurium, Listeria monocytogenes, Escherichia coli O157:H7, Staphylococcus aureus, and Yersinia enterocolitica on stainless steel and glass surfaces, with or without nanocoating was monitored. To achieve this, four different commercial nanoparticle compounds (two for each surface) based on organo-functionalized silanes were selected. In total 10 strains of above species (two for each species) were selected to form biofilms on modified or not, stainless steel or glass surfaces, incubated at 37°C for 72 h. Biofilm population was enumerated by bead vortexing-plate counting method at four time intervals (3, 24, 48, and 72 h). Organosilane based products seemed to affect bacterial attachment on the inert surfaces and/or subsequent biofilm formation, but it was highly dependent on the species and material of surfaces involved. Specifically, reduced bacterial adhesion (at 3 h) of Salmonella and E. coli was observed (P < 0.05) in nanocoating glass surfaces in comparison with the control ones. Moreover, fewer Salmonella and Yersinia biofilm cells were enumerated on stainless steel coupons coated with organosilanes, than on non-coated surfaces at 24 h (P < 0.05). This study gives an insight to the efficacy of organosilanes based coatings against biofilm formation of foodborne pathogens, however, further studies are needed to better understand the impact of surface modification and the underlying mechanisms which are involved in this phenomenon. |
Author | Gkana, Eleni N Nychas, George-John E Chorianopoulos, Nikos G Doulgeraki, Agapi I |
AuthorAffiliation | 2 Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER Athens, Greece 1 Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Faculty of Foods, Biotechnology and Development, Agricultural University of Athens Athens, Greece |
AuthorAffiliation_xml | – name: 1 Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Faculty of Foods, Biotechnology and Development, Agricultural University of Athens Athens, Greece – name: 2 Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER Athens, Greece |
Author_xml | – sequence: 1 givenname: Eleni N surname: Gkana fullname: Gkana, Eleni N organization: Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Faculty of Foods, Biotechnology and Development, Agricultural University of AthensAthens, Greece – sequence: 2 givenname: Agapi I surname: Doulgeraki fullname: Doulgeraki, Agapi I organization: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETERAthens, Greece – sequence: 3 givenname: Nikos G surname: Chorianopoulos fullname: Chorianopoulos, Nikos G organization: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETERAthens, Greece – sequence: 4 givenname: George-John E surname: Nychas fullname: Nychas, George-John E organization: Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Faculty of Foods, Biotechnology and Development, Agricultural University of AthensAthens, Greece |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28744277$$D View this record in MEDLINE/PubMed |
BookMark | eNpVUU1v3CAQRVWiJt3m3lPlYy_e8rUGLpWiqGkjRU0OqdQbwjB4iWzYgrdS_n3Yj0YJBxhm3jwe8z6gk5giIPSJ4CVjUn31U7D9kmIilphQtXqHzknX8ZZh-ufkVXyGLkp5xHVxTOv-Hp1RKTinQpyj_jLOoTVuDSWk2Jjomn2mD8mHcWru0wz1bsYm-eYuDyamEkYToflVw43Jc7AjlMYMJsQyN9cpuT7lWr838zoNEMtHdOrNWODieC7Q7-vvD1c_29u7HzdXl7et5R2dW4elVABCUqMsBUmkI4Qy53nHvAS58lwBZ7J3Fako74Fj8NhY2TEmRMcW6ObA65J51JscJpOfdDJB7xMpD_ooVyvhOsd6S2nfVSIihVLOSoWVd0A5rVzfDlybbT-Bs3UG2YxvSN9WYljrIf3TqxXmpApaoC9Hgpz-bqHMegrFwrgbXdoWTRRlov5MyQrFB6jNqZQM_uUZgvXOab13Wu-c1nuna8vn1_JeGv77yp4BI5eoqg |
CitedBy_id | crossref_primary_10_1039_D4RA01355G crossref_primary_10_4315_0362_028X_JFP_19_168 crossref_primary_10_1099_jmm_0_000914 crossref_primary_10_1111_1471_0307_13076 crossref_primary_10_1007_s10068_023_01312_2 crossref_primary_10_1016_j_mtcomm_2023_106517 crossref_primary_10_1016_j_fshw_2023_02_044 crossref_primary_10_1186_s13018_018_0930_y crossref_primary_10_1039_C8RA01985A crossref_primary_10_1080_02648725_2022_2147678 crossref_primary_10_3390_app13074498 crossref_primary_10_3390_applmicrobiol4010003 crossref_primary_10_1146_annurev_food_032818_121805 crossref_primary_10_1080_19386362_2023_2295689 crossref_primary_10_3390_ijms20153794 crossref_primary_10_1016_j_clay_2019_03_022 crossref_primary_10_1016_j_foodres_2019_04_067 crossref_primary_10_1016_j_ijfoodmicro_2024_110676 crossref_primary_10_3989_arbor_2020_795n1002 crossref_primary_10_1007_s42770_021_00624_x crossref_primary_10_3389_fmicb_2022_1028086 crossref_primary_10_1021_acsomega_8b01438 crossref_primary_10_3389_fmicb_2019_01405 crossref_primary_10_1016_j_procir_2020_02_159 crossref_primary_10_1016_j_foodres_2017_11_024 crossref_primary_10_1007_s15010_018_1222_5 crossref_primary_10_3390_pharmaceutics11100506 |
Cites_doi | 10.1016/j.watres.2006.08.004 10.1016/j.meatsci.2013.05.023 10.3389/fmicb.2016.00390 10.1088/0957-4484/16/10/059 10.1016/j.ijfoodmicro.2011.07.004 10.1046/j.1365-2958.2002.02827.x 10.1093/toxsci/kft225 10.1007/BF01569984 10.1016/j.ijfoodmicro.2013.05.025 10.2147/IJN.S28077 10.1016/S0964-8305(98)00026-2 10.1111/jam.12423 10.1128/AEM.00222-08 10.1080/08927014.2011.626899 10.1007/BF00122972 10.1016/S0168-1605(00)00466-9 10.1111/j.1472-765X.2004.01513.x 10.3390/ijms140918488 10.3389/fchem.2015.00048 10.1016/j.ijfoodmicro.2013.09.016 10.1128/AEM.07099-11 10.1021/cr00099a003 10.2147/IJN.S44100 10.1016/j.fm.2010.07.025 10.1016/j.tifs.2014.09.007 10.1128/JB.183.20.5848 10.1111/j.1574-6968.2000.tb09249.x 10.1128/AEM.67.6.2531-2537.2001 10.1016/S0167-7012(00)00122-6 10.1016/j.fm.2006.02.006 10.1016/j.foodcont.2013.07.023 10.1289/ehp.7339 10.1128/JB.181.19.5993-6002.1999 10.3109/17435390.2012.742935 10.1163/156856292X00213 10.1007/BF01576068 10.1016/j.colsurfb.2006.02.004 10.1007/s10971-006-9322-6 10.1016/S0045-6535(03)00051-1 10.1016/j.tifs.2014.08.009 10.1021/la201801e 10.1007/BF00878244 10.1016/j.ajic.2013.09.009 10.1038/nmat924 10.1128/.61.2.136-169.1997 10.1155/2014/232514 10.1016/j.colsurfb.2010.10.027 10.1007/BF01098320 10.1007/978-3-0348-7139-6_2 10.1016/j.chemosphere.2007.11.047 10.1163/ej.9789004165915.i-348 10.1111/j.1365-2672.2006.03124.x 10.1016/j.foodcont.2011.11.030 10.1016/j.jhin.2006.06.028 |
ContentType | Journal Article |
Copyright | Copyright © 2017 Gkana, Doulgeraki, Chorianopoulos and Nychas. 2017 Gkana, Doulgeraki, Chorianopoulos and Nychas |
Copyright_xml | – notice: Copyright © 2017 Gkana, Doulgeraki, Chorianopoulos and Nychas. 2017 Gkana, Doulgeraki, Chorianopoulos and Nychas |
DBID | NPM AAYXX CITATION 7X8 5PM DOA |
DOI | 10.3389/fmicb.2017.01295 |
DatabaseName | PubMed CrossRef MEDLINE - Academic PubMed Central (Full Participant titles) Directory of Open Access Journals |
DatabaseTitle | PubMed CrossRef MEDLINE - Academic |
DatabaseTitleList | PubMed |
Database_xml | – sequence: 1 dbid: DOA name: Directory of Open Access Journals url: http://www.doaj.org/ sourceTypes: Open Website |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Biology |
EISSN | 1664-302X |
EndPage | 1295 |
ExternalDocumentID | oai_doaj_org_article_97d6d3bc22b64be18799dc8909fde242 10_3389_fmicb_2017_01295 28744277 |
Genre | Journal Article |
GroupedDBID | 53G 5VS 9T4 AAFWJ AAKDD ACGFO ACGFS ACXDI ADBBV ADRAZ AENEX ALMA_UNASSIGNED_HOLDINGS AOIJS BAWUL BCNDV DIK ECGQY GROUPED_DOAJ GX1 HYE IAO IEA IHR IPNFZ KQ8 M48 M~E NPM O5R O5S OK1 PGMZT RIG RNS RPM AAYXX CITATION 7X8 5PM AFPKN |
ID | FETCH-LOGICAL-c462t-d0889ee782a9c2e818d1123df463f8e85f49e438bdd08924be40ef0ac86337763 |
IEDL.DBID | RPM |
ISSN | 1664-302X |
IngestDate | Tue Oct 22 15:13:23 EDT 2024 Tue Sep 17 21:14:45 EDT 2024 Fri Oct 25 21:08:13 EDT 2024 Thu Nov 21 22:14:17 EST 2024 Sat Nov 02 12:02:57 EDT 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | anti-adhesion nanoparticles foodborne pathogens organosilanes biofilms |
Language | English |
License | This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c462t-d0889ee782a9c2e818d1123df463f8e85f49e438bdd08924be40ef0ac86337763 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Joaquin Bautista-Gallego, Instituto de la Grasa (CSIC), Spain Reviewed by: Lucilla Iacumin, University of Udine, Italy; Anca Ioana Nicolau, Dunarea de Jos University, Romania; Antonio Benítez Cabello, Consejo Superior de Investigaciones Científicas, Spain This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology |
OpenAccessLink | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504163/ |
PMID | 28744277 |
PQID | 1923746398 |
PQPubID | 23479 |
PageCount | 1 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_97d6d3bc22b64be18799dc8909fde242 pubmedcentral_primary_oai_pubmedcentral_nih_gov_5504163 proquest_miscellaneous_1923746398 crossref_primary_10_3389_fmicb_2017_01295 pubmed_primary_28744277 |
PublicationCentury | 2000 |
PublicationDate | 2017-07-11 |
PublicationDateYYYYMMDD | 2017-07-11 |
PublicationDate_xml | – month: 07 year: 2017 text: 2017-07-11 day: 11 |
PublicationDecade | 2010 |
PublicationPlace | Switzerland |
PublicationPlace_xml | – name: Switzerland |
PublicationTitle | Frontiers in microbiology |
PublicationTitleAlternate | Front Microbiol |
PublicationYear | 2017 |
Publisher | Frontiers Media S.A |
Publisher_xml | – name: Frontiers Media S.A |
References | Lianou (B39) 2013; 167 Handford (B24) 2014; 40 Cousins (B13) 2007; 102 Robert (B51) 2001; 83 Prigent-Combaret (B48) 1999; 181 Kostaki (B36) 2012; 78 Chorianopoulos (B11) 2011; 28 Schmidt (B52) 2006; 40 da Silva Meira (B14) 2012; 25 Reid (B50) 1993; 4 Song (B54) 2011; 82 Stepanović (B56) 2000; 40 Harkes (B25) 1992; 3 Oniciuc (B46) 2016; 7 Araújo (B3) 2011 Morton (B43) 1998; 41 Stepanović (B55) 2004; 38 Kasimanickam (B33) 2013; 8 Privett (B49) 2011; 27 Hench (B28) 1990; 90 Besinis (B4) 2014; 8 Giaouris (B20) 2014; 97 Bonsaglia (B5) 2014; 35 Hoyle (B29) 1991; 37 Chen (B10) 2013; 14 Kadam (B32) 2013; 165 Boyce (B8) 2014; 42 Kim (B34) 2003; 52 Eginton (B17) 1995; 15 Teixeira (B57) 2007 Mittal (B41) 2009 Giaouris (B21) 2006; 23 Bos (B6) 2000; 189 Kregiel (B37) 2014; 2014 Pereni (B47) 2006; 48 Ansari (B2) 2013; 116 Dourou (B16) 2011; 149 Nørgaard (B44) 2014; 137 Lafuma (B38) 2003; 2 Joseph (B31) 2001; 64 Kim (B35) 2008; 74 Morones (B42) 2005; 16 Götz (B23) 2002; 43 Heinlaan (B27) 2008; 71 Jena (B30) 2012; 7 Sepeur (B53) 2008 Giaouris (B19) 2013; 97 Bridier (B9) 2011; 27 Oberdörster (B45) 2005; 113 Harris (B26) 2007; 255 Adams (B1) 2006; 40 Contado (B12) 2015; 3 Finlay (B18) 1997; 61 Thames (B58) 1996; 6 Bouwmeester (B7) 2014; 40 Dickson (B15) 1991; 8 Gómez-Suárez (B22) 2001; 67 Lindsay (B40) 2006; 64 van Loosdrecht (B59) 1987; 53 |
References_xml | – volume: 40 start-page: 3527 year: 2006 ident: B1 article-title: Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions. publication-title: Water Res. doi: 10.1016/j.watres.2006.08.004 contributor: fullname: Adams – volume: 97 start-page: 289 year: 2014 ident: B20 article-title: Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. publication-title: Meat Sci. doi: 10.1016/j.meatsci.2013.05.023 contributor: fullname: Giaouris – volume: 7 year: 2016 ident: B46 article-title: Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources. publication-title: Front. Microbiol. doi: 10.3389/fmicb.2016.00390 contributor: fullname: Oniciuc – volume: 16 start-page: 2346 year: 2005 ident: B42 article-title: The bactericidal effect of silver nanoparticles. publication-title: Nanotechnology doi: 10.1088/0957-4484/16/10/059 contributor: fullname: Morones – volume: 149 start-page: 262 year: 2011 ident: B16 article-title: Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2011.07.004 contributor: fullname: Dourou – volume: 43 start-page: 1367 year: 2002 ident: B23 article-title: Staphylococcus and biofilms. publication-title: Mol. Microbiol. doi: 10.1046/j.1365-2958.2002.02827.x contributor: fullname: Götz – volume: 137 start-page: 179 year: 2014 ident: B44 article-title: Pulmonary toxicity of perfluorinated silane-based nanofilm spray products: solvent dependency. publication-title: Toxicol. Sci. doi: 10.1093/toxsci/kft225 contributor: fullname: Nørgaard – volume: 97 start-page: 298 year: 2013 ident: B19 article-title: Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. publication-title: Meat Sci. doi: 10.1016/j.meatsci.2013.05.023 contributor: fullname: Giaouris – volume: 15 start-page: 305 year: 1995 ident: B17 article-title: Quantification of the ease of removal of bacteria from surfaces. publication-title: J. Ind. Microbiol. doi: 10.1007/BF01569984 contributor: fullname: Eginton – volume: 165 start-page: 259 year: 2013 ident: B32 article-title: Diversity assessment of Listeria monocytogenes biofilm formation: impact of growth condition, serotype and strain origin. publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2013.05.025 contributor: fullname: Kadam – volume: 7 start-page: 1805 year: 2012 ident: B30 article-title: Toxicity and antibacterial assessment of chitosan-coated silver nanoparticles on human pathogens and macrophage cells. publication-title: Int. J. Nanomed. doi: 10.2147/IJN.S28077 contributor: fullname: Jena – volume: 41 start-page: 247 year: 1998 ident: B43 article-title: Consideration of some implications of the resistance of biofilms to biocides. publication-title: Int. Biodeterior. Biodegrad. doi: 10.1016/S0964-8305(98)00026-2 contributor: fullname: Morton – volume: 116 start-page: 772 year: 2013 ident: B2 article-title: Interaction of Al2O3 nanoparticles with Escherichia coli and their cell envelope biomolecules. publication-title: J. Appl. Microbiol. doi: 10.1111/jam.12423 contributor: fullname: Ansari – volume: 74 start-page: 5466 year: 2008 ident: B35 article-title: Effect of flagellar mutations on Yersinia enterocolitica biofilm formation. publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.00222-08 contributor: fullname: Kim – volume: 255 start-page: 415 year: 2007 ident: B26 article-title: Nanomaterials in medical devices: a snapshot of markets, technologies and companies. publication-title: Nanotechnol. Bus. contributor: fullname: Harris – volume: 27 start-page: 1017 year: 2011 ident: B9 article-title: Resistance of bacterial biofilms to disinfectants: a review. publication-title: Biofouling doi: 10.1080/08927014.2011.626899 contributor: fullname: Bridier – volume: 4 start-page: 17 year: 1993 ident: B50 article-title: Adhesion of two uropathogens to silicone and lubricious catheters: influence of pH, urea and creatinine. publication-title: J. Mater. Sci. Mater. Med. doi: 10.1007/BF00122972 contributor: fullname: Reid – year: 2008 ident: B53 publication-title: Nanotechnology: Technical Basis and Applications. contributor: fullname: Sepeur – volume: 64 start-page: 367 year: 2001 ident: B31 article-title: Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers. publication-title: Int. J. Food Microbiol. doi: 10.1016/S0168-1605(00)00466-9 contributor: fullname: Joseph – volume: 38 start-page: 428 year: 2004 ident: B55 article-title: Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface. publication-title: Lett. Appl. Microbiol. doi: 10.1111/j.1472-765X.2004.01513.x contributor: fullname: Stepanović – volume: 14 start-page: 18488 year: 2013 ident: B10 article-title: Novel strategies for the prevention and treatment of biofilm related infections. publication-title: Int. J. Mol. Sci. doi: 10.3390/ijms140918488 contributor: fullname: Chen – volume: 3 year: 2015 ident: B12 article-title: Nanomaterials in consumer products: a challenging analytical problem. publication-title: Front. Chem. doi: 10.3389/fchem.2015.00048 contributor: fullname: Contado – volume: 167 start-page: 310 year: 2013 ident: B39 article-title: Strain variability of the behavior of foodborne bacterial pathogens: a review. publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2013.09.016 contributor: fullname: Lianou – volume: 78 start-page: 2586 year: 2012 ident: B36 article-title: Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.07099-11 contributor: fullname: Kostaki – volume: 90 start-page: 33 year: 1990 ident: B28 article-title: The sol-gel process. publication-title: Chem. Rev. doi: 10.1021/cr00099a003 contributor: fullname: Hench – volume: 8 start-page: 2809 year: 2013 ident: B33 article-title: Prevention and treatment of biofilms by hybrid- and nanotechnologies. publication-title: Int. J. Nanomed. doi: 10.2147/IJN.S44100 contributor: fullname: Kasimanickam – volume: 28 start-page: 164 year: 2011 ident: B11 article-title: Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing. publication-title: Food Microbiol. doi: 10.1016/j.fm.2010.07.025 contributor: fullname: Chorianopoulos – volume: 40 start-page: 226 year: 2014 ident: B24 article-title: Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks. publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2014.09.007 contributor: fullname: Handford – volume: 83 start-page: 5848 year: 2001 ident: B51 article-title: Salmonella enterica serovar typhimurium swarming mutants with altered biofilm-forming abilities: surfactin inhibits biofilm formation Salmonella enterica serovar typhimurium swarming mutants with altered biofilm-forming abilities: surfactin inhibits bio. publication-title: J. Bacteriol. doi: 10.1128/JB.183.20.5848 contributor: fullname: Robert – volume: 189 start-page: 311 year: 2000 ident: B6 article-title: Retention of bacteria on a substratum surface with micro-patterned hydrophobicity. publication-title: FEMS Microbiol. Lett. doi: 10.1111/j.1574-6968.2000.tb09249.x contributor: fullname: Bos – volume: 67 start-page: 2531 year: 2001 ident: B22 article-title: Analysis of bacterial detachment from substratum surfaces by the passage of air-liquid interfaces. publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.67.6.2531-2537.2001 contributor: fullname: Gómez-Suárez – volume: 40 start-page: 175 year: 2000 ident: B56 article-title: A modified microtiter-plate test for quantification of staphylococcal biofilm formation. publication-title: J. Microbiol. Methods doi: 10.1016/S0167-7012(00)00122-6 contributor: fullname: Stepanović – volume: 23 start-page: 747 year: 2006 ident: B21 article-title: The adherence of Salmonella Enteritidis PT4 to stainless steel: the importance of the air-liquid interface and nutrient availability. publication-title: Food Microbiol. doi: 10.1016/j.fm.2006.02.006 contributor: fullname: Giaouris – volume: 35 start-page: 386 year: 2014 ident: B5 article-title: Production of biofilm by Listeria monocytogenes in different materials and temperatures. publication-title: Food Control doi: 10.1016/j.foodcont.2013.07.023 contributor: fullname: Bonsaglia – volume: 113 start-page: 823 year: 2005 ident: B45 article-title: Nanotoxicology: an emerging discipline evolving from studies of ultrafine particles. publication-title: Environ. Health Perspect. doi: 10.1289/ehp.7339 contributor: fullname: Oberdörster – volume: 181 start-page: 5993 year: 1999 ident: B48 article-title: Abiotic surface sensing and biofilm-dependent regulation of gene expression in Escherichia coli. publication-title: J. Bacteriol. doi: 10.1128/JB.181.19.5993-6002.1999 contributor: fullname: Prigent-Combaret – volume: 8 start-page: 1 year: 2014 ident: B4 article-title: The antibacterial effects of silver, titanium dioxide and silica dioxide nanoparticles compared to the dental disinfectant chlorhexidine on Streptococcus mutans using a suite of bioassays. publication-title: Nanotoxicology doi: 10.3109/17435390.2012.742935 contributor: fullname: Besinis – volume: 3 start-page: 403 year: 1992 ident: B25 article-title: Growth of uropathogenic Escherichia coli strains at solid surfaces. publication-title: J. Biomater. Sci. Polym. Ed. doi: 10.1163/156856292X00213 contributor: fullname: Harkes – volume: 8 start-page: 281 year: 1991 ident: B15 article-title: Attachment of Salmonella typhimurium and Listeria monocytogenes to glass as affected by surface film thickness, cell density, and bacterial motility. publication-title: J. Ind. Microbiol. doi: 10.1007/BF01576068 contributor: fullname: Dickson – volume: 48 start-page: 143 year: 2006 ident: B47 article-title: Surface free energy effect on bacterial retention. publication-title: Colloids Surf. B Biointerfaces doi: 10.1016/j.colsurfb.2006.02.004 contributor: fullname: Pereni – volume: 40 start-page: 115 year: 2006 ident: B52 article-title: Considerations about the sol-gel process: from the classical sol-gel route to advanced chemical nanotechnologies. publication-title: J. Sol Gel Sci. Technol. doi: 10.1007/s10971-006-9322-6 contributor: fullname: Schmidt – volume: 52 start-page: 277 year: 2003 ident: B34 article-title: Bactericidal effect of TiO2 photocatalyst on selected food-borne pathogenic bacteria. publication-title: Chemosphere doi: 10.1016/S0045-6535(03)00051-1 contributor: fullname: Kim – volume: 40 start-page: 200 year: 2014 ident: B7 article-title: State of the safety assessment and current use of nanomaterials in food and food production. publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2014.08.009 contributor: fullname: Bouwmeester – volume: 27 start-page: 9597 year: 2011 ident: B49 article-title: Antibacterial fluorinated silica colloid superhydrophobic surfaces. publication-title: Langmuir doi: 10.1021/la201801e contributor: fullname: Privett – volume: 53 start-page: 1898 year: 1987 ident: B59 article-title: Electrophoretic mobility and hydrophobicity as a measured to predict the initial steps of bacterial adhesion. publication-title: Appl. Environ. Microbiol. doi: 10.1007/BF00878244 contributor: fullname: van Loosdrecht – volume: 42 start-page: 326 year: 2014 ident: B8 article-title: Evaluation of two organosilane products for sustained antimicrobial activity on high-touch surfaces in patient rooms. publication-title: Am. J. Infect. Control doi: 10.1016/j.ajic.2013.09.009 contributor: fullname: Boyce – volume: 2 start-page: 457 year: 2003 ident: B38 article-title: Superhydrophobic states. publication-title: Nat. Mater. doi: 10.1038/nmat924 contributor: fullname: Lafuma – volume: 61 start-page: 136 year: 1997 ident: B18 article-title: Common themes in microbial pathogenicity revisited. publication-title: Microbiol. Mol. Biol. Rev. doi: 10.1128/.61.2.136-169.1997 contributor: fullname: Finlay – volume: 2014 year: 2014 ident: B37 article-title: Effect of plasma processing and organosilane modifications of polyethylene on Aeromonas hydrophila biofilm formation. publication-title: Biomed Res. Int. doi: 10.1155/2014/232514 contributor: fullname: Kregiel – start-page: 13 year: 2007 ident: B57 article-title: “Bacterial adhesion to food contacting surfaces,” in publication-title: Communicating Current Research and Educational Topics and Trends in Applied Microbiology contributor: fullname: Teixeira – volume: 82 start-page: 651 year: 2011 ident: B54 article-title: Bacterial adhesion inhibition of the quaternary ammonium functionalized silica nanoparticles. publication-title: Colloids Surf. B Biointerfaces doi: 10.1016/j.colsurfb.2010.10.027 contributor: fullname: Song – volume: 6 start-page: 59 year: 1996 ident: B58 article-title: Organosilane polymer chemistry: a review. publication-title: J. Inorg. Organomet. Polym. doi: 10.1007/BF01098320 contributor: fullname: Thames – start-page: 826 year: 2011 ident: B3 article-title: “Antimicrobial resistance to disinfectants in biofilms,” in publication-title: Science against Microbial Pathogens: Communicating Current Research and Technological Advances contributor: fullname: Araújo – volume: 37 start-page: 91 year: 1991 ident: B29 article-title: Bacterial resistance to antibiotics: the role of biofilms. publication-title: Prog. Drug Res. doi: 10.1007/978-3-0348-7139-6_2 contributor: fullname: Hoyle – volume: 71 start-page: 1308 year: 2008 ident: B27 article-title: Toxicity of nanosized and bulk ZnO, CuO and TiO2 to bacteria Vibrio fischeri and crustaceans Daphnia magna and Thamnocephalus platyurus. publication-title: Chemosphere doi: 10.1016/j.chemosphere.2007.11.047 contributor: fullname: Heinlaan – year: 2009 ident: B41 publication-title: Silanes and Other Coupling Agents doi: 10.1163/ej.9789004165915.i-348 contributor: fullname: Mittal – volume: 102 start-page: 757 year: 2007 ident: B13 article-title: Effects of a nanoparticulate silica substrate on cell attachment of Candida albicans. publication-title: J. Appl. Microbiol. doi: 10.1111/j.1365-2672.2006.03124.x contributor: fullname: Cousins – volume: 25 start-page: 469 year: 2012 ident: B14 article-title: Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers. publication-title: Food Control doi: 10.1016/j.foodcont.2011.11.030 contributor: fullname: da Silva Meira – volume: 64 start-page: 313 year: 2006 ident: B40 article-title: Bacterial biofilms within the clinical setting: what healthcare professionals should know. publication-title: J. Hosp. Infect. doi: 10.1016/j.jhin.2006.06.028 contributor: fullname: Lindsay |
SSID | ssj0000402000 |
Score | 2.3410633 |
Snippet | Nowadays, modification of surfaces by nanoparticulate coatings is a simple process that may have applications in reducing the prevalence of bacterial cells... |
SourceID | doaj pubmedcentral proquest crossref pubmed |
SourceType | Open Website Open Access Repository Aggregation Database Index Database |
StartPage | 1295 |
SubjectTerms | anti-adhesion biofilms foodborne pathogens Microbiology nanoparticles organosilanes |
SummonAdditionalLinks | – databaseName: Directory of Open Access Journals dbid: DOA link: http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT9wwEB4VJKReqhZom_KQkbhwSJuNndg-UsqKE0IqlXqz_Cw5kCB299B_z4yzu2JRpV642pZjf-N4vrHHMwCnstGJa6dL5zUF1Y6xdELGUilsr3hq6kRvh69-yuvf6sclhclZp_oin7AxPPAI3DctQxu483XtWuEiJcfWwStd6RQi6pe8-1btM2Mq78FkFlXVeC-JVphGMXXekSuX_EpnL82GHsrh-v_FMV-6Sj7TPdP38G5JGtn5ONgP8Cb2u7AzppH8uwfuvJ93pQ13kY6-mO0DyyWuo3zc9-xmmJNPEPYwJJYfXw6zjpxcGe6taDQvfeOY_WM7ZItsOgwBlwbW3yA_HHCJzfbh1_Ty9uKqXOZOKL1o63kZyH0pRtT_Vvs6oloOyKx4SKLlSUXVJKGj4MoFbIk2mIuiiqmyXrWcS9x0PsJ2P_TxM7B6EnjjbdUqZ4VwtfLJI-_yHHsPXtoCzlZImocxRIZB04JQNxl1Q6ibjHoB3wnqdTsKbp0LUORmOV3zP5EXcLISlMGfgW44ELJhMTNEVyXOUKsCPo2CW38qB_qvpSxAboh0YyybNX13lwNuoxVHvPXLawz-AN4SHHQ8PJkcwvb8cRGPYGsWFsd5CT8BIwL45A priority: 102 providerName: Directory of Open Access Journals |
Title | Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens |
URI | https://www.ncbi.nlm.nih.gov/pubmed/28744277 https://search.proquest.com/docview/1923746398 https://pubmed.ncbi.nlm.nih.gov/PMC5504163 https://doaj.org/article/97d6d3bc22b64be18799dc8909fde242 |
Volume | 8 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwEB6xlZC4IN6khcpIXDhkNxsnsX0spateQCsBErfIzzYSG1fd3QP_vjNOUnURJ66x49j-JvY34_EMwEdRq8CVUbmxioJqe5-bSvhcSqwveajLQHeHL7-Lb7_klwsKk1NPd2GS07413bz_vZn33XXyrbzZ2MXkJ7ZYfz1HVk08YjGDGXLDByp6Wn5JIyqK4UgSFTCFCHXWkBeXmJPZhZLVpKjvpRAHu1EK2v8vpvm3w-SDHWj1DJ6O1JGdDV18Do98_wIeD8kk_7wEc9bvuly7a08GMKZ7x9IT01FW7g1bxx15BmELMbB0BTNuO3J1ZbjCouo8jpzpK90hZ2SrGB0KCJavkSVGFLTtK_i5uvhxfpmPGRRyWzXlLnfkxOQ9sgCtbOlxc3bIr7gLVcOD9LIOlfIVl8ZhTdTEjK8KHwptZcO5wKXnNRz1sfdvgZVLx2uri0YaXVWmlDZYZF-WY-vOCp3Bp2km25shUEaLCgYB0CYAWgKgTQBk8Jmm-r4ehbhOD-LtVTsOt1XCNY4bW5amwY5RVnTlrFSFCs4jscjgwwRUi78EnXPglMX9tiXSKnCESmbwZgDu_lMT8BmIA0gP-nJYglKYwm6PUnf832-ewBOaA7IML5fv4Gh3u_fvYbZ1-9NkCjhNgnwHCCH6DA |
link.rule.ids | 230,315,729,782,786,866,887,2106,27933,27934,53800,53802 |
linkProvider | National Library of Medicine |
linkToHtml | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwEB7RIgQX3o_wDBIXDtnNxklsH0vpahFttRJF4mb52UZik6q7e-DfM-MkVRdx6tV2HNvf2P7GHs8AfOKVDEwamRkryam295kpuc-EwPKChaoI9HZ48YOf_hJfj8hNTjW-hYlG-9Y0k_b3atI2F9G28nJlp6Od2HR5coismnjEdA_u4nzN8xtKelyASSfK8_5SElUwiRg11pAdF5_QwQuFq4l-3wvOd_aj6Lb_f1zzX5PJG3vQ_NEtW_8YHg6kMz3os5_AHd8-hXt9GMo_z8ActJsm0-7C09FZqluXxhTTUDzvVbrsNmRThDV0IY2PN7t1Q0ayKa7NqHQPf031uW6QbabzrnMoWpi_RH7ZoYiun8PP-dHZ4SIbYi9ktqyLTebI_Ml75A9a2sLjtu6QmTEXypoF4UUVSulLJozDkqjDGV_mPuTaipoxjovWC9hvu9a_grSYOVZZndfC6LI0hbDBIm-zDGt3lusEPo8IqMvexYZC1YSAUxE4RcCpCFwCXwii63LkHDsmdFfnauiuktzVjhlbFKbGhlE8demskLkMziMlSeDjCLDCyUQ3JDhk3XatiO5y7KEUCbzsAb_-1SgwCfAdUdhpy24OSkB02D0g_vrWX36A-4uzk2N1_O30-xt4QONB58uz2VvY31xt_TvYW7vt-zgN_gJ2AA6m |
linkToPdf | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lj9MwEB6xi0BceD_CM0hcOKRN4zS2j8vuVouAVSVA4mb5uRuJxtW2PfDvmXHSaos4wdV27Njf2P7GHs8AvONTGZg0sjBWklNt7wtTc18IgeUFC9Mq0Nvhs6_8_Ic4OSU3ObtQX8lo35p21P1cjLr2MtlWLhd2vLUTG8-_HCOrJh4xXrowPoCbOGfL6pqinhZh0ovKsr-YRDVMIk6tNWTLxUd0-EIha5Lv94rzvT0pue7_G9_802zy2j40u_cfPbgPdwfymR_1RR7ADd89hFt9OMpfj8Acdeu20O7S0xFarjuXpxTTUlzvRT6Pa7ItwhpiyNMjzrhqyVg2xzUale-h5Vxf6BZZZz6L0aGIYf4ceWZEUV09hu-z02_HZ8UQg6GwdVOtC0dmUN4jj9DSVh63d4cMjblQNywIL6ahlr5mwjgsibqc8XXpQ6mtaBjjuHg9gcMudv4Z5NXEsanVZSOMrmtTCRss8jfLsHZnuc7g_RYFtexdbShUUQg8lcBTBJ5K4GXwgWDalSMn2SkhXl2oobtKctc4ZmxVmQZ_jOKqS2eFLGVwHqlJBm-3ICucVHRTgkMWNytFtJdjD6XI4GkP-q6prdBkwPfEYe9f9nNQCpLj7gH15__85Ru4PT-Zqc8fzz-9gDs0HHTMPJm8hMP11ca_goOV27xOM-E36vMRJg |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Anti-adhesion+and+Anti-biofilm+Potential+of+Organosilane+Nanoparticles+against+Foodborne+Pathogens&rft.jtitle=Frontiers+in+microbiology&rft.au=Gkana%2C+Eleni+N&rft.au=Doulgeraki%2C+Agapi+I&rft.au=Chorianopoulos%2C+Nikos+G&rft.au=Nychas%2C+George-John+E&rft.date=2017-07-11&rft.issn=1664-302X&rft.eissn=1664-302X&rft.volume=8&rft.spage=1295&rft.epage=1295&rft_id=info:doi/10.3389%2Ffmicb.2017.01295&rft.externalDBID=NO_FULL_TEXT |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1664-302X&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1664-302X&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1664-302X&client=summon |