Highly Sensitive Colorimetric Biosensor for Staphylococcal Enterotoxin B by a Label-Free Aptamer and Gold Nanoparticles

A simple, sensitive and selective colorimetric biosensor for the detection of Staphylococcal enterotoxin B (SEB) was developed using SEB-binding aptamer (SEB2) as recognition element and unmodified gold nanoparticles (AuNPs) as colorimetric probes. The assay is based on color change from red to purp...

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Published in:Frontiers in microbiology Vol. 9; p. 179
Main Authors: Mondal, Bhairab, Ramlal, Shylaja, Lavu, Padma S, N, Bhavanashri, Kingston, Joseph
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 13-02-2018
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Summary:A simple, sensitive and selective colorimetric biosensor for the detection of Staphylococcal enterotoxin B (SEB) was developed using SEB-binding aptamer (SEB2) as recognition element and unmodified gold nanoparticles (AuNPs) as colorimetric probes. The assay is based on color change from red to purple due to conformational change of aptamer in the presence of SEB, and the phenomenon of salt-induced AuNPs aggregation which could be monitored by naked eye or UV-vis spectrometer. Results showed that the AuNPs can effectively differentiate the SEB induced conformational change of the aptamer in the presence of a given high salt concentration. A linear response in the range of 50 μg/mL to 0.5 ng/mL of SEB concentration was obtained. The assay was highly specific to SEB as compared to other related toxins. The limit of detection (LOD) of SEB achieved within few minutes was 50 ng/mL visually and spectrometric method improved it to 0.5 ng/mL. Robustness of the assay was tested in artificially spiked milk samples and cross-checked using in house developed sandwich ELISA (IgY as capturing and SEB specific monoclonal as revealing antibody) and PCR. This colorimetric assay could be a suitable alternative over existing methods during biological emergencies due to its simplicity, sensitive and cost effectiveness.
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This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Reviewed by: Venkataramana M, Center for Life Sciences, Defence Research and Development Organisation - Bharathiar University (DRDO-BU-CLS), Coimbatore, India; Balamurugan Vinayagamurthy, National Institute of Veterinary Epidemiology and Disease Informatics (ICAR), India
Edited by: Javier Carballo, University of Vigo, Spain
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2018.00179