Developing farm-level sustainability indicators for Ireland using the Teagasc National Farm Survey

• Published in: Irish journal of agricultural and food research Vol. 55; no. 2; pp. 112 - 125
• Main Authors: Ryan, M., Hennessy, T., Buckley, C., Dillon, E.J., Donnellan, T., Hanrahan, K., Moran, B.
• Format: Journal Article
• Language: English
• Published: Teagasc 01-12-2016; De Gruyter Open; Compuscript Ltd
• Subjects: agriculture; Crop economics; Crops; Ecological sustainability; Farm economics; farm survey data; Farming systems; Food crops; sustainability indicators; Sustainable agriculture; Sustainable economies; Sustainable food systems; Tillage
• ISSN: 0791-6833; 2009-9029; 2009-9029
• DOI: 10.1515/ijafr-2016-0011

In the context of an expanding, export-dependent agri-food sector, indicators of sustainable development and intensification are necessary to measure, assess and verify the comparative advantage afforded by Ireland's natural pastoral-based food production systems. Such indicators are also necessary to ensure that we produce more food with less adverse impacts on the Irish environment, climate and society. This article outlines the development of farm-level indicators that reflect the multifaceted nature of sustainability, which is encompassed in economic, environmental and social indicators. The role of innovation in farm sustainability was also examined. A comparison of indicators across Irish farm systems showed that dairy farms, followed by tillage farms, tended to be the most economically and socially sustainable farm systems. In relation to greenhouse gas emissions in particular, the top-performing dairy farms, in an economic sense, also tended to be the best-performing farms from an environmental sustainability perspective. This trend was also evident in relation to the adoption of innovative practices on farm, which was found to be strongly correlated with economic performance.