Effect of Syzygium cumini leaves on laying hens performance and egg quality

The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates...

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Bibliographic Details

Published in:	Anais da Academia Brasileira de Ciências Vol. 89; no. 3 Suppl; pp. 2479 - 2484
Main Authors:	Freitas, Ednardo R, Fernandes, Danilo R, Souza, Davyd H, Dantas, Francisco D T, Santos, Rebeca C, Oliveira, Gilson B, Cruz, Carlos Eduardo B, Braz, Nádia M, Câmara, Lorena F, Nascimento, Germano A J, Watanabe, Pedro H
Format:	Journal Article
Language:	English
Published:	Brazil Academia Brasileira de Ciências 2017
Subjects:	antioxidant egg quality MULTIDISCIPLINARY SCIENCES phytogenic additives yolk color antioxidant egg quality phytogenic additives yolk color
Online Access:	Get full text
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