Hydrophobic photolabeling as a new method for structural characterization of molten globule and related protein folding intermediates

Recent advances in attempts to unravel the protein folding mechanism have indicated the need to identify the folding intermediates. Despite their transient nature, in a number of cases it has been possible to detect and characterize some of the equilibrium intermediates, for example, the molten glob...

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Bibliographic Details
Published in:	Protein science Vol. 8; no. 5; pp. 1099 - 1103
Main Authors:	D'SILVA, PATRICK R., LALA, ANIL K.
Format:	Journal Article
Language:	English
Published:	Bristol Cambridge University Press 01-05-1999 Cold Spring Harbor Laboratory Press
Subjects:	Animals bovine α‐lactalbumin Cattle Chemistry, Physical - methods Cyanogen Bromide - pharmacology diazofluorene Diazonium Compounds - pharmacology Fluorenes - pharmacology hydrophobic photolabeling Lactalbumin - chemistry Models, Molecular molten globule state Photolysis Protein Folding protein folding intermediates protein folding intermediates molten globule state diazofluorene bovine α-lactalbumin hydrophobic photolabeling
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