Effects of short-term feeding of a highly palatable diet on vascular reactivity in rats

Background Numerous studies have shown that long‐term consumption of high‐fat, high‐energy diet results in obesity, which in turn, leads to cardiovascular disorders. However, there is little or no data on the acute effects of a highly palatable diet on vascular function. Material and Methods In this...

Full description

Saved in:

Bibliographic Details
Published in:	European journal of clinical investigation Vol. 31; no. 12; pp. 1024 - 1028
Main Authors:	Naderali, E. K., Williams, G.
Format:	Journal Article
Language:	English
Published:	Oxford, UK Blackwell Science Ltd 01-12-2001 Blackwell Blackwell Publishing Ltd
Subjects:	Aldehydes - blood Animal Feed Animals Arteriosclerosis - etiology Arteriosclerosis - physiopathology Biological and medical sciences Carbachol - pharmacology Carbamylcholine Cholinergic Agonists - pharmacology Dietary Fats - pharmacology Energy Intake Fatty Acids - blood histamine Histamine - pharmacology Male Medical sciences Mesenteric Arteries - physiology Metabolic diseases Nitroprusside - pharmacology Obesity Obesity - complications Obesity - physiopathology palatable diet Rats Rats, Wistar sodium nitoprusside Triglycerides - blood vascular dysfunction Vascular Resistance - drug effects Vasodilation - drug effects Vasodilator Agents - pharmacology Short term Obesity Pathophysiology Rat Rodentia Nutrition disorder Cardiovascular disease Experimental study Feeding Vascular disease Vertebrata Mammalia Reactivity Animal Blood vessel Atherosclerosis Nutritional status
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!