Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

• Published in: Foods Vol. 11; no. 18; p. 2781
• Main Authors: Waśkiewicz, Agnieszka, Muzolf-Panek, Małgorzata, Stępień, Łukasz, Czembor, Elżbieta, Uwineza, Pascaline, Górnaś, Paweł, Bryła, Marcin
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 09-09-2022; MDPI
• Subjects: Biosynthesis; Contamination; Corn; Crop diseases; Crop production; Cultivars; Ear rot; Experiments; Food science; Fumonisins; Fusarium; Fusarium verticillioides; Infections; Inoculation; Metabolites; Mycotoxins; Pathogens; Phenolic compounds; Phenols; Qualitative analysis; Raw materials; resistance; Secondary metabolites; sweet maize; Tocopherols; tocotrienols; Vitamin E; Poland
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11182781

A major problem in maize production is the contamination of the grain with Fusarium spp., mainly F. proliferatum and F. verticillioides and their secondary metabolites—mycotoxins. Under biotic stress conditions, caused by a fungal pathogen, plants initiate a series of defense mechanisms that may cause quantitative and qualitative changes in the composition of phenolic compounds. We analyzed the resistance of four sweet maize cultivars (Syngenta Group: Overland, Sweetstar, GSS 8529, Shinerock) to the infection with Fusarium verticillioides and F. proliferatum isolates, along with fumonisins B1, B2, and B3 grain contamination and the levels of tocopherols and tocotrienols accumulated. Differences in ear rot levels were found between the cultivars and isolates used. The phenotypic evaluation positively correlated with the concentrations of fumonisins. The results obtained also indicate a significant dependence on tocochromanols content in sweet maize cultivars tested on the infection of plants with Fusarium isolates and fumonisin biosynthesis. Further studies are needed to investigate the mechanisms of the plant reaction and the effect of different levels of tocopherols and tocotrienols on Fusarium resistance and grain contamination with mycotoxins.