Gender related differences in the effect of aging on blood amino acid compartmentation

• Published in: The Journal of nutritional biochemistry Vol. 12; no. 7; pp. 431 - 440
• Main Authors: Proenza, Ana M, Crespı́, Catalina, Roca, Pilar, Palou, Andreu
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01-07-2001; Elsevier Science
• Subjects: Age; Biological and medical sciences; Blood amino acid compartmentation; Fundamental and applied biological sciences. Psychology; Gender effect; Humans; Vertebrates: blood, hematopoietic organs, reticuloendothelial system; Gender effect; Blood amino acid compartmentation; Humans; Age; Compartmentalization; Human; Blood cell; Senescence; Aminoacid; Sex; Comparative study; Blood plasma
• ISSN: 0955-2863; 1873-4847
• DOI: 10.1016/S0955-2863(01)00157-7

This work has been focused on the study of the variations in blood amino acid compartmentation (plasma and blood cells) with aging, both in men and women. Aging is a situation which, under the influence of gender, involves a decline in body weight functions and variations in energy metabolism with a deterioration of muscular metabolism leading to changes in amino acid handling. We determined the blood levels of individual amino acids in whole blood, plasma compartment and blood cell compartment of 51 men and 51 women. Subjects were classified in three age groups—AG1 (18 to 35 y), AG2 (35–50 y) and AG3 (more than 50 y). Aging was accompanied by significant changes in blood levels of amino acids showing gender-linked differences which were distinct for both blood compartments (plasma and blood cells). In men, aging was accompanied by a drop in blood levels of several amino acids, due mainly to the plasma compartment, whereas in women aging brought about a rise in blood levels of various amino acids mainly in blood cell compartment. This paper contributes to enhancing the physiological importance of the blood cell pool in the handling of amino acids.