Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

Value-added phytochemicals from food by-products and waste materials have gained much interest and among them, dietary polyphenolic compounds with potential biological properties extend a promising sustainable approach. Oxyresveratrol (Oxy), a stilbenoid polyphenol, possesses great therapeutic poten...

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Bibliographic Details
Published in:	Foods Vol. 10; no. 11; p. 2548
Main Authors:	Prakash, Vidhya, Krishnan, Akshaya S, Ramesh, Reshma, Bose, Chinchu, Pillai, Girinath G., Nair, Bipin G., Pal, Sanjay
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 22-10-2021 MDPI
Subjects:	Bacteria bioactivity Biofilms Biological properties Chromatography Food science Glycerol Minimum inhibitory concentration Mode of action oxyresveratrol Pathogens Pharmacokinetics Pharmacology Polyphenols Probiotics Salmonella synbiotic Synergistic effect value addition Waste materials Mumbai India India
Online Access:	Get full text
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