Psychrotrophic strains of Bacillus cereus producing enterotoxin

In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4-37 degrees C, but not at 43 degrees C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 sampl...

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Published in:Journal of applied bacteriology Vol. 69; no. 1; p. 73
Main Authors: van Netten, P, van De Moosdijk, A, van Hoensel, P, Mossel, D A, Perales, I
Format: Journal Article
Language:English
Published: England 01-07-1990
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Abstract In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4-37 degrees C, but not at 43 degrees C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 samples of pasteurized milk) and some mousses and cook/chill meals. Growth of and enterotoxin production by psychrotrophic B. cereus could be prevented by temperatures below 4 degrees C and pH-values not exceeding 5.0.
AbstractList In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4-37 degrees C, but not at 43 degrees C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 samples of pasteurized milk) and some mousses and cook/chill meals. Growth of and enterotoxin production by psychrotrophic B. cereus could be prevented by temperatures below 4 degrees C and pH-values not exceeding 5.0.
Author van Netten, P
van De Moosdijk, A
Perales, I
Mossel, D A
van Hoensel, P
Author_xml – sequence: 1
  givenname: P
  surname: van Netten
  fullname: van Netten, P
  organization: Netherlands' Government Food Inspection Service, Hertogenbosch
– sequence: 2
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  surname: van De Moosdijk
  fullname: van De Moosdijk, A
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  surname: van Hoensel
  fullname: van Hoensel, P
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  givenname: D A
  surname: Mossel
  fullname: Mossel, D A
– sequence: 5
  givenname: I
  surname: Perales
  fullname: Perales, I
BackLink https://www.ncbi.nlm.nih.gov/pubmed/2118898$$D View this record in MEDLINE/PubMed
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Snippet In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of...
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StartPage 73
SubjectTerms Bacillus cereus - growth & development
Bacillus cereus - metabolism
Cold Temperature
Colony Count, Microbial
Enterotoxins - biosynthesis
Food Handling
Food Microbiology
Hydrogen-Ion Concentration
Kinetics
Title Psychrotrophic strains of Bacillus cereus producing enterotoxin
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