Effect of natural compounds on Fusarium graminearum complex

BACKGROUND A search is underway for new solutions to counter farm loss caused by fungal contamination of grains, since the active agents of fungicides can remain in the environment and contribute to the development of resistant and toxigenic species. In this study, the antifungal activity of natural...

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 96; no. 12; pp. 3998 - 4008
Main Authors:	Heidtmann-Bemvenuti, Renata, Tralamazza, Sabina Moser, Jorge Ferreira, Cláudia Fetter, Corrêa, Benedito, Badiale-Furlong, Eliana
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 01-09-2016 John Wiley and Sons, Limited
Subjects:	Animal Feed - microbiology Animals Antifungal Agents - pharmacology Diet - veterinary Enzymes ergosterol Food Microbiology Food science Fungi Fungicides Fusarium - drug effects Fusarium - genetics Fusarium - growth & development Fusarium graminearum Gene expression Gene Expression - drug effects Genes, Fungal glucosamine Hordeum vulgare Microbial Sensitivity Tests Mycotoxins neem seeds Pesticides phenolic extract Phenols Plant Extracts - pharmacology Rice rice bran Searching Toxins Triticum aestivum γ-oryzanol glucosamine neem seeds phenolic extract rice bran γ-oryzanol ergosterol
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