A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds

A selective supercritical CO 2 extraction process has been developed in order to extract selectively the vegetal oil and the essential oil from coriander seeds in a consecutive way by tuning experimental conditions. A 4-step process has been set up: (i) seeds preparation by grinding and sieving, (ii...

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Bibliographic Details
Published in:	Journal of food engineering Vol. 105; no. 4; pp. 609 - 616
Main Authors:	Mhemdi, Houcine, Rodier, Elisabeth, Kechaou, Nabil, Fages, Jacques
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 01-08-2011 Elsevier
Subjects:	Aroma and flavouring agent industries Biological and medical sciences Chemical and Process Engineering Coriander seeds Engineering Sciences Essential oil Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Life Sciences Selective extraction Supercritical CO 2 Vegetal oil Selective extraction ρ σ Supercritical CO 2 d PUFA Bi MUFA EO K Vegetal oil ER m P Q EY T Coriander seeds VO Essential oil FA Seeds Coriander Fat Extraction Vegetable oil Supercritical process Supercritical CO
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